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DollarBillHines

(1,922 posts)

3. Not necessarily...

Reply to DCKit (Reply #2)

Thu Dec 13, 2012, 07:25 PM

Dec 2012

Needling shoves pathogens deep inside the steak through holes that heat cannot penetrate. Even when raw, needling can't be detected unless you really know what to look for.

Ordering steak at non-prime restaurants can kill you. At grocers, if it's on styrofoam it has been either bladed or needled or both. I only buy locally produced and processed beef.

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Highlight:

Revealed: What the Beef Industry Pumps into Your Dinner [View all] marmar Dec 2012 OP

hacked up pieces of dead cow/corpses - that's what the "beef" industry peddles msongs Dec 2012 #1

Which is why ground beef is so damned dangerous. DCKit Dec 2012 #2

Not necessarily... DollarBillHines Dec 2012 #3

Styrofoam means nothing... Dr Hobbitstein Dec 2012 #5

Timely article... Kalidurga Dec 2012 #4