Study questions how much better organic food is

[pnwmom]

2. The title misstates the conclusions of the actual research. There are other factors

besides nutritional content that affect the value of food products.

For example, the research shows that there is a 33% increase in antibiotic resistant infections among those who eat non-organic meat, due to the use of antibiotics to fatten the animals.

Just because there might be just as much protein or minerals in an organic vs. non-organic food product, doesn't mean that non-organic foods are just as healthy. No one benefits by including more antibiotics, hormones, or pesticides in their diets.