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ginnyinWI

(17,276 posts)
31. "Gimme Lean" bulk sausage, meatless
Fri Jun 1, 2012, 01:08 PM
Jun 2012

Tastes really good--the name is a take-off on, "Jimmy Dean" and it comes packaged like that. You can make it into patties and fry it, or you can crumble it and put it in a recipe.

http://www.lightlife.com/Vegan-Food-Vegetarian-Diet/Gimme-Lean-Sausage

Why not NOW????? Manifestor_of_Light May 2012 #1
Because the McRib is still popular. nt OnyxCollie May 2012 #4
+10000!!!!!????!!!! wordpix Jun 2012 #13
That was my exact thought, too... Rhiannon12866 Jun 2012 #19
I guess that means that we can go back to McDonald's MsPithy May 2012 #2
Breakfast UnseenUndergrad May 2012 #8
Oh. MsPithy Jun 2012 #25
LOL 2022? Nice timeline Ronald. harun May 2012 #3
Ah, the fine art of marketing and PR! Making nothing sound like something RufusTFirefly May 2012 #5
They figure we'll have forgotten about it in 10 years. Good Hicks clip. freshwest Jun 2012 #21
What U.S. pork suppliers?? KamaAina May 2012 #6
Breakfast sausage! uberblonde May 2012 #7
D'oh! KamaAina May 2012 #9
one can live without pork, or meat of any kind. ginnyinWI May 2012 #10
I found a yummy sausage made of grains that's a big hit with the fam wordpix Jun 2012 #14
"Gimme Lean" bulk sausage, meatless ginnyinWI Jun 2012 #31
What if one lives in a nomadic or rural society? alp227 Jun 2012 #17
Aren't humans supposed to taste like pork? freshwest Jun 2012 #22
I don't know... KansDem Jun 2012 #28
That was some bad stuff in FL. Didn't hear about Maryland, but don't tell me, okay? freshwest Jun 2012 #29
Wild meat cannot be pipoman May 2012 #11
So if people hunt for meat, they can't make money from it. alp227 Jun 2012 #16
Unless you cook it correctly. cliffordu Jun 2012 #24
The trend in pork.. pipoman Jun 2012 #26
In the mean time you'll eat the pork raised the old way and like it!!! DeSwiss Jun 2012 #12
By then we'll have lab meat. Easy committment. joshcryer Jun 2012 #15
They have it now..... DeSwiss Jun 2012 #18
Not commercially produced yet. There is quorn though. joshcryer Jun 2012 #20
It's good but too much salt for me. I'm trying Field Roast now. freshwest Jun 2012 #23
Is there.... GTurck Jun 2012 #27
Better late than never, I guess. nt BlueIris Jun 2012 #30
I think NEXT YEAR to more realistic...nt and-justice-for-all Jun 2012 #32
Latest Discussions»Latest Breaking News»McDonald's to end pork ge...»Reply #31