General Discussion

PD Turk

(1,289 posts)

47. Marinade with beer and lime juice

Reply to Panasonic (Original post)

Thu Nov 22, 2012, 09:42 PM

Nov 2012

Then smoked to perfection with sweet hickory

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How do you prepare your turkey? [View all] Panasonic Nov 2012 OP

set it free and wish it a long and happy life? hmmm nt msongs Nov 2012 #1

Stuffed in the oven, with some 7up and red apple chunks in the bottom of the pan. n/t Tx4obama Nov 2012 #2

I let others prepare the Turkey... virgdem Nov 2012 #3

If I had my way, I'd coat it in corn flakes and deep fry it Brother Buzz Nov 2012 #4

I say.... greatauntoftriplets Nov 2012 #5

Blindfold. woofless Nov 2012 #6

NOT by frying in one of those fire hazard oil cookers.. Iggy Nov 2012 #7

Well.... PoliticalBiker Nov 2012 #8

A "La Venezolana" mecherosegarden Nov 2012 #9

I put a half of whole white onion in the cavity along with fresh rosmary from my garden just for southernyankeebelle Nov 2012 #10

e.z. Botany Nov 2012 #11

Usually do traditional oven roast w/cornbread stuffing. This year doing the 'beer brine' roasted txwhitedove Nov 2012 #12

Gather the Syrian opposition near the border. dipsydoodle Nov 2012 #13

LOL!!!! dixiegrrrrl Nov 2012 #41

Well, first I.. SomethingFishy Nov 2012 #14

Like you, oven roast. I don't know the exact details sakabatou Nov 2012 #15

I Get Him In A Primary Race With Gingrich, Cain, Santorum, Bachmann, Etc... WillyT Nov 2012 #16

LOL Arctic Dave Nov 2012 #37

DUZY! Bravo! - n/t coalition_unwilling Nov 2012 #59

deep-fried! Odin2005 Nov 2012 #17

Roasted with a lattice-work of pepper-bacon on top Maeve Nov 2012 #18

Oh, no. Take that bacon off once it's cooked -- a couple of hours SheilaT Nov 2012 #55

I tell it, "This is necessary" upi402 Nov 2012 #19

slow roasting in oven, basted with white wine, butter and sage, butter and sage tucked under niyad Nov 2012 #20

Yum yum. Panasonic Nov 2012 #21

here you go--enjoy niyad Nov 2012 #27

how to cook a turkey niyad Nov 2012 #22

Funnty Panasonic Nov 2012 #29

that was also me niyad Nov 2012 #48

how to cook a turkey with wine niyad Nov 2012 #23

LOL nadinbrzezinski Nov 2012 #28

LOL !!! - Perfect !!! WillyT Nov 2012 #32

Skipped the turkey -- went straight to the California Pinot Noir. FarCenter Nov 2012 #33

Tried a new recipe this year and I will never go back. Got it from Tricia Yearwood's catbyte Nov 2012 #24

I am confused.. dixiegrrrrl Nov 2012 #43

Here's what I did. Use no larger than a 12 pound turkey. catbyte Nov 2012 #50

ahhhh.....that was very helpful. dixiegrrrrl Nov 2012 #58

NO. You have to keep the turkey in the oven without opening until the oven cools catbyte Nov 2012 #61

It cooks from the residual heat as the oven cools down catbyte Nov 2012 #62

My wife is doing an Alton Brown thing......We'll see. Bonhomme Richard Nov 2012 #25

Don't worry, she'll probably come back to you before the weekend is out pinboy3niner Nov 2012 #39

That's funny. The bird was very good. n/t Bonhomme Richard Nov 2012 #44

The turkey is happy nadinbrzezinski Nov 2012 #26

I hope your conures are very patient! Panasonic Nov 2012 #30

They really eat duck nadinbrzezinski Nov 2012 #31

Duck and goose are seriously under-appreciated. They are far better than turkey. FarCenter Nov 2012 #34

We tried goose two years ago nadinbrzezinski Nov 2012 #35

American traditional. Butter, spices, salt & pepper, baste it every 30 - 40 minutes. n/t Egalitarian Thug Nov 2012 #36

I tell him that everything is going to be OK liberal N proud Nov 2012 #38

This year, we brined it overnight, stuffed with a handful of aromatics and herbs, gkhouston Nov 2012 #40

I tell him that there are some strange stories going around milestogo Nov 2012 #42

hahah gmta Voice for Peace Nov 2012 #53

Roasted one, brined and smoked another. Autumn Nov 2012 #45

In the oven, no brine. LancetChick Nov 2012 #46

Marinade with beer and lime juice PD Turk Nov 2012 #47

Weber kettle grill WinniSkipper Nov 2012 #49

Rub it down with butter, then salt and pepper notadmblnd Nov 2012 #51

I sit him down over a cup of tea and some bugs, tell him (again) the story of Thanksgiving, and Voice for Peace Nov 2012 #52

Spatchcock that bird. aikoaiko Nov 2012 #54

I had a long talk with mine, and explained that MineralMan Nov 2012 #56

I tell it "This won't hurt a bit." n/t cherokeeprogressive Nov 2012 #57

Brined two birds. Roasted one and grilled the other. nt hack89 Nov 2012 #60