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Name: Steve
Gender: Male
Hometown: Broward County Florida
Home country: USA
Current location: Sunrise
Member since: Thu Apr 12, 2018, 03:00 PM
Number of posts: 98

Journal Archives

Himalayan Salt?

I have been hearing lots lately about using Himalayan salt. From what I read, there seems to be no evidence that it is healthier or anything, so my question is whether there is a taste difference or other cooking advantage over other non-iodized salts? It seems to be kind of expensive for salt.
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