Nadiya Hussain's Time to Eat is focused on shortcuts for moms but has some interesting desserts, breakfasts and flavor combinations.

Worth checking out!

Costco had gorgeous packages of clear-eyed trout this week so I bought some. I had never scaled and cooked whole fish before.

I planned to grill it but it was too rainy so I just baked it with some lemon and this great blueberry/lemon salt. It was really good. We will definitely have it again but the family said I have to cut off the Heads next time. 🤣

... expert on Rachel? She’s really painting a scary picture of the coming months and the spread of Covid. Much of the future spread across the US will likely be because we do not have a national strategy (Go to Florida where it’s “open” and come home to NYC and infect the dude at the bodega), and because the CDCis being stifled.

I just had to post. My college freshman just headed out with friends (complete with BLM sign and mask) to protest.

Might not be a big deal for every family but my great grandpa was a white knight something in the Joplin KKK. My dad used to go to picnics in their cave outside of town and as a teen helped the local grocer package up baskets of fruits to take to local widows and poor whites that the KKK paid for.

I grew up with a racist parent and rejected it although I have to fight the crap that was beaten into my head.

She is different. Her generation is really going to change the world.

I help out Herky Jerky with marketing and I do some cooking with it for photos/recipes on our social media. I want to really build that part up for the fall wave of Covid. I’m blanking a bit, though.

I’m making chipped beef today but I am looking for recipe ideas. Anyone here happen to have any? Or a recipe you think would convert easily?