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Blue_playwright

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Member since: Sun Feb 26, 2017, 07:12 PM
Number of posts: 1,192

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Cooking show on Netflix I found/love

Nadiya Hussain's Time to Eat is focused on shortcuts for moms but has some interesting desserts, breakfasts and flavor combinations.

Worth checking out!
Posted by Blue_playwright | Tue Jun 23, 2020, 08:27 AM (6 replies)

Trout!

Costco had gorgeous packages of clear-eyed trout this week so I bought some. I had never scaled and cooked whole fish before.

I planned to grill it but it was too rainy so I just baked it with some lemon and this great blueberry/lemon salt. It was really good. We will definitely have it again but the family said I have to cut off the Heads next time. 🤣
Posted by Blue_playwright | Sat Jun 20, 2020, 07:34 AM (9 replies)

Is anyone else terrified listening to this...

... expert on Rachel? Shes really painting a scary picture of the coming months and the spread of Covid. Much of the future spread across the US will likely be because we do not have a national strategy (Go to Florida where its open and come home to NYC and infect the dude at the bodega), and because the CDCis being stifled.
Posted by Blue_playwright | Thu Jun 11, 2020, 08:43 PM (7 replies)

Isn't there a SCOTUS ruling due out today at 10 EST?

Posted by Blue_playwright | Tue Jun 9, 2020, 09:13 AM (4 replies)

Proud liberal mama...

I just had to post. My college freshman just headed out with friends (complete with BLM sign and mask) to protest.

Might not be a big deal for every family but my great grandpa was a white knight something in the Joplin KKK. My dad used to go to picnics in their cave outside of town and as a teen helped the local grocer package up baskets of fruits to take to local widows and poor whites that the KKK paid for.

I grew up with a racist parent and rejected it although I have to fight the crap that was beaten into my head.

She is different. Her generation is really going to change the world.
Posted by Blue_playwright | Sat Jun 6, 2020, 06:08 PM (5 replies)

Looking for recipes containing jerky!

I help out Herky Jerky with marketing and I do some cooking with it for photos/recipes on our social media. I want to really build that part up for the fall wave of Covid. Im blanking a bit, though.

Im making chipped beef today but I am looking for recipe ideas. Anyone here happen to have any? Or a recipe you think would convert easily?
Posted by Blue_playwright | Thu Jun 4, 2020, 09:01 AM (4 replies)
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