Made this “make-ahead” gravy yesterday in between candy making and organizing my Tupperware drawer 😂 Took forever but was yummy.

Saved half for Turkey day and used half with roasted chicken quarters at dinner. Really good gravy. Probably the best I’ve ever made.

We’re smoking our turkey so I added a dash of liquid smoke. And I put a quarter cup of powdered cream in with my flour to make it richer - but I’m not sure I needed it!

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