I’ve tried two different recipes to get my sourdough going. Both were spectacular failures. 🙄 anyone have a starter recipe they’ve had luck with that they could share?

I wonder if it would taste better as chocolate milk? 🤨

It’s cheaper than buying it but wow making it was messy. My daughter’s guinea pig loved the pulp though. I dried it overnight and broke it up with her breakfast.

Any tips for making it more tasty?