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Tipperary's Journal
Tipperary's Journal
July 22, 2015

OK, now I am making a Greek pizza (or so I am calling it).

Garden fresh tomatoes, feta cheese, garlic, olive oil. I intend to top it with kalamata olives and fresh basil, which the recipe advises to add after cooking.

Question I have is - if I want anchovies (which I do), should they be added after cooking or before?

July 20, 2015

Lots of blackberries. What would you suggest?

Pie, cobbler, tarts...or is there something better? (Also going for not-too-time-consuming).

I am an inexperienced baker, but a decent cook.

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Hometown: Florida
Member since: Thu May 28, 2015, 04:59 PM
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