Camp cooking - Need a few suggestions

It's been a long time since I've ben able to dig out the dutch ovens and go wild. Have an opportunity to do a couple meals (supper). I need a few suggestions for a main dish and some sides.

I have charcoal and real dutch ovens (the cast iron kind with the legs). I also have a gas burner and a small gas barbecue. I'll have plenty of prep room and a couple of coolers for storage of cold items. We have 5 guys total on a project for work, and we're all just crazy enough to think this sort of stuff is fun.

We're also going to be about 8000 feet above sea level, and quite a long way from a grocery store. So getting everything prepared and ready before leaving is neccesary.

It's been so long since I've done this that I don't remember anything other than a cobbler and a cornbread, but that's only one night, maybe two if we have leftovers.