Pumpkin Cobbler. Easy and delicious.

Mix together:

1 16 oz. can pumpkin
4 eggs
1 can sweetened condensed milk
pumpkin pie spices to taste

Pour into a 9 X 13 baking dish.

Distribute evenly over top:

1 box yellow cake mix (dry, straight out of the box)
1 cup chopped nuts
2 sticks melted butter

Bake at 350F for about 45 minutes, until top is nicely browned. Serve warm with whipped cream or ice cream.

This might be my newest favorite dessert.