I seasoned and vac sealed two small pork loin roasts in a bag and dumped it in the Instant pot and set the sous vide function for 145. I put them in at 11 this morning and my best guess is they need 8 hours. I just peeked in the pot. The water was steamy but the meat looked pinkish. I was expecting it to be white...I don't know how this is going to work. I'm going to give it till 7 and take their temp. Wish me luck!

Could you imagine being sick and healing, in pain and possibly dying and having to listen to all that honking and yelling outside. I would imagine the psych patients undergoing treatment for PTSD aren't fairing well either. Those people outside just need to shut up already. What happened to silent vigils? Their lack of concern for others is just astounding and shameful.

I thought I heard he was at a meeting with Trump in the last few days.