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Cooking & Baking (Group)

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Title of discussion thread Replies Author Start time Last reply Recs Views
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Historic Food Exploration 18 Lucinda Jul 2016 Jan 25 4 2212
DU Recipe Collection Updated (9/14/2015) 23 Glassunion Dec 2012 Oct 2015 19 13004
C&B Archives Link 12 Lucinda Feb 2012 Dec 2014 1 10466
Our Best Chicken Thigh Recipes 1 elleng 1 hr ago 51 min ago 1 94
What's for Dinner, Sun., Apr. 23, 2017 6 NJCher 4 hrs ago 18 min ago 1 111
Thank you friends my son and I have are first lasagna in the fridge 2 TEB 7 hrs ago 6 hrs ago 0 135
Question on lasagna noodles 24 TEB 9 hrs ago 4 hrs ago 0 373
What's for Dinner, Sat., Apr. 22, 2017 8 NJCher Yesterday 10 hrs ago 1 153
Watergate Salad 5 Tanuki Yesterday 23 hrs ago 0 396
Three Ways to Let Fresh Asparagus Shine 9 elleng Yesterday 3 hrs ago 2 448
What's for Dinner, Fri., April 21, 2017 4 NJCher Friday Yesterday 0 660
Fish Thats Fast, Easy and Sometimes Even Fancy 0 elleng Friday Friday 1 361
Speaking of tea, a silly question-- does it go bad? Or just stale? 7 TreasonousBastard Friday Yesterday 0 760
What's for Dinner, Thurs., April 20, 2017 5 NJCher Thursday Thursday 0 409
The Secrets of Jamie Olivers Chicken in Milk 7 elleng Thursday Thursday 3 1008
Writing about food: "Shocking Life, The Autobiography of Elsa Schiaparelli" 0 betsuni Thursday Thursday 3 75
I had to jump on the line tonight.. 3 sir pball Thursday Friday 13 1226
This seems like a good place to ask. 5 justgamma Wednesday Thursday 0 890
What's for Dinner, Wed., April 19, 2017 8 NJCher Wednesday Thursday 0 551
Writing about food: Peggy Knickerbocker, "Sandwich Sub Culture" 0 betsuni Wednesday Wednesday 6 1100
Become a Disciple of Duck Wings. 1 elleng Wednesday Wednesday 1 1047
Writing about food: Gabrielle Hamilton, "Blood, Bones & Butter" 2 betsuni Tuesday Wednesday 3 748
My 2 y/o granddaughter loves this lentil & black bean soup 5 Kaleva Tuesday Wednesday 12 2561
What to Cook This Week 0 elleng Monday Monday 0 829
What's for Dinner, Mon., April 17, 2017 4 NJCher Monday Monday 0 1556
Red, Ripe and Renegade: Berries That Break All the Rules 11 elleng Monday Tuesday 1 1634
Success! 4 TBA Monday Tuesday 9 1763
What comes to mind when you hear the word ambrosia? 16 Phentex Monday Tuesday 0 1734
I cooked some duck for Easter. OMG. Duck! 4 htuttle Sunday Monday 5 1897
More tea blog from Japan 0 Yonnie3 Sunday Sunday 5 1869
OK, anybody have an "Instant Pot"? 7 Paladin Sunday Sunday 0 2054
I worked an Iron Chef competition this morning. 2 Yonnie3 Apr 15 Apr 15 4 2215
Our 10 Most Popular Recipes Right Now nyt 3 elleng Apr 15 Apr 15 0 2128
What Are the Best Snacks Before Bedtime? 8 elleng Apr 15 Monday 1 2795
What's for Dinner, Sat., April 15, 2017 8 NJCher Apr 15 Apr 15 0 1182
Happy National Ham Day: Smithfield Ham, from Raymond Sokolov's "Fading Feast" 0 betsuni Apr 15 Apr 15 2 2197
A Spring Dish to Bring You Back to Life 0 elleng Apr 14 Apr 14 1 2353
Amanda Hessers chicken with Coke and lemon 1 elleng Apr 14 Apr 15 1 2459
Tonight Chez trof: Homade farfalle pasta Video: 6 trof Apr 14 Apr 14 2 1256
Putting the Tender in Pork Tenderloin 2 elleng Apr 14 Apr 14 0 2397
What's for Dinner, Fri., Apr. 14, 2017 4 NJCher Apr 14 Apr 14 2 118
What's for Dinner, Thurs., Apr. 13, 2017 3 NJCher Apr 13 Apr 13 1 1363
Tea? More from my niece at the tea company in Japan 2 Yonnie3 Apr 13 Friday 5 2702
What's for Dinner, Wed., April 12, 2017 4 NJCher Apr 12 Apr 12 1 168
Chocolate Cake 1 irisblue Apr 12 Apr 12 1 1482
Ham or Lamb? The Easter Choice May Be Changing 22 elleng Apr 11 Apr 15 1 3121
What's for Dinner, Tues., Apr. 11, 2017 7 NJCher Apr 11 Apr 12 0 2793
Writing about food: Michael Ruhlman, "The Soul of a Chef" 4 betsuni Apr 11 Apr 12 5 162
A Gluten-Free Pistachio Cake for Spring Occasions 2 elleng Apr 10 Apr 11 0 135
What's for Dinner, Mon., April 10, 2017 5 NJCher Apr 10 Apr 11 0 3117
Please recommend a quiche recipe! 11 LOL Lib Apr 10 Apr 11 1 3166
Writing Recipes Well 14 TBA Apr 10 Apr 12 3 3179
Writing about food: Anniversary of the publication of "The Great Gatsby" 0 betsuni Apr 10 Apr 10 4 112
Hillary Clinton's chocolate chip cookies! 9 Carter Johnson girl Apr 9 Apr 13 3 4345
Almost As Good As A Full Night's Sleep: 29 Dishes to Cook for New Parents 2 elleng Apr 9 Apr 10 3 3340
What's for Dinner, Sun., April 9, 2017 10 NJCher Apr 9 Apr 10 0 3334
Writing about food: John Steinbeck's "Travels with Charley, In Search of America" 1 betsuni Apr 9 Apr 9 3 3236
Chopped Liver (Gehakteh Leber) 5 elleng Apr 8 Apr 9 0 3236
An Ambrosial Cake, and Thats Just the Filling 0 elleng Apr 8 Apr 8 2 3016
What's for Dinner, Sat., Apr. 8, 2017 5 NJCher Apr 8 Apr 9 0 3124
What to Cook, Watch, Listen To and More This Weekend 0 elleng Apr 8 Apr 8 0 149
Writing about food: Happy Birthday to Barbara Kingsolver, from "Animal, Vegetable, Miracle" 0 betsuni Apr 8 Apr 8 4 1603
Italian Charoset 0 elleng Apr 7 Apr 7 0 3131
What's for Dinner, Fri., Apr. 7, 2017 2 NJCher Apr 7 Apr 7 0 145
The Passover Table Delicious recipes for your Seder table and beyond. 0 elleng Apr 7 Apr 7 1 3054
Happy Beer Day: Garrison Keillor, A Glass of Wendy from "Leaving Home" 0 betsuni Apr 7 Apr 7 2 159
Tonight Chez trof: Blue Apron. It was a gift. 12 trof Apr 6 Apr 9 4 1814
What's for Dinner, Thurs., April 6, 2017 5 NJCher Apr 6 Apr 6 0 4502
Question about freezing pasta dishes. 11 Arkansas Granny Apr 6 Apr 7 0 1947
Broccoli Doesn't Have to Be Boring. 3 elleng Apr 6 Apr 6 0 4419
Egg, Cheese and Toast, Mumbai Style 0 elleng Apr 6 Apr 6 4 4496
Suggestions for tea sandwiches? 15 Retrograde Apr 5 Apr 6 2 2038
Spanish Sephardic Charoset 3 elleng Apr 5 Apr 6 5 1748
What's for Dinner, April 5, 2017 4 NJCher Apr 5 Apr 5 0 202
Writing about food: Happy Birthday Barbara Holland. 0 betsuni Apr 5 Apr 5 3 400
22 Spring Pastas On The Table in About 30 Minutes 0 elleng Apr 4 Apr 4 3 1541
What's for Dinner, Tues., Apr. 4, 2017 9 NJCher Apr 4 Apr 4 4 1632
The Legend of King Solomon and the Passover Feast 0 elleng Apr 4 Apr 4 0 1489
Writing about food: Sumo Size Me, from Michael Booth's "Sushi & Beyond" 0 betsuni Apr 4 Apr 4 1 1488
Crispy Potato Roses Wrapped in Bacon 2 elleng Apr 4 Apr 4 1 14890
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