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Cooking & Baking (Group)

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Title of discussion thread Replies Author Start time Last reply Recs Views
Thank you friends my son and I have are first lasagna in the fridge 2 TEB Apr 2017 Apr 2017 0 3425
What's for Dinner, Sat., Apr. 22, 2017 8 NJCher Apr 2017 Apr 2017 1 466
What's for Dinner, Fri., April 21, 2017 4 NJCher Apr 2017 Apr 2017 0 3528
Speaking of tea, a silly question-- does it go bad? Or just stale? 7 TreasonousBastard Apr 2017 Apr 2017 0 3080
Fish Thats Fast, Easy and Sometimes Even Fancy 0 elleng Apr 2017 Apr 2017 1 3226
I had to jump on the line tonight.. 3 sir pball Apr 2017 Apr 2017 13 3623
Tea? More from my niece at the tea company in Japan 2 Yonnie3 Apr 2017 Apr 2017 5 3471
What's for Dinner, Thurs., April 20, 2017 5 NJCher Apr 2017 Apr 2017 0 1881
What's for Dinner, Wed., April 19, 2017 8 NJCher Apr 2017 Apr 2017 0 1811
The Secrets of Jamie Olivers Chicken in Milk 7 elleng Apr 2017 Apr 2017 4 3686
Writing about food: "Shocking Life, The Autobiography of Elsa Schiaparelli" 0 betsuni Apr 2017 Apr 2017 3 259
This seems like a good place to ask. 5 justgamma Apr 2017 Apr 2017 0 3496
Writing about food: Peggy Knickerbocker, "Sandwich Sub Culture" 0 betsuni Apr 2017 Apr 2017 6 3476
Become a Disciple of Duck Wings. 1 elleng Apr 2017 Apr 2017 1 3425
Writing about food: Gabrielle Hamilton, "Blood, Bones & Butter" 2 betsuni Apr 2017 Apr 2017 3 1843
Success! 4 TBA Apr 2017 Apr 2017 9 3558
What comes to mind when you hear the word ambrosia? 16 Phentex Apr 2017 Apr 2017 0 3877
Red, Ripe and Renegade: Berries That Break All the Rules 11 elleng Apr 2017 Apr 2017 1 3684
What to Cook This Week 0 elleng Apr 2017 Apr 2017 0 1839
What's for Dinner, Mon., April 17, 2017 4 NJCher Apr 2017 Apr 2017 0 3471
What Are the Best Snacks Before Bedtime? 8 elleng Apr 2017 Apr 2017 1 5166
I cooked some duck for Easter. OMG. Duck! 4 htuttle Apr 2017 Apr 2017 5 3582
OK, anybody have an "Instant Pot"? 7 Paladin Apr 2017 Apr 2017 0 3692
More tea blog from Japan 0 Yonnie3 Apr 2017 Apr 2017 5 3464
What's for Dinner, Sat., April 15, 2017 8 NJCher Apr 2017 Apr 2017 0 1914
I worked an Iron Chef competition this morning. 2 Yonnie3 Apr 2017 Apr 2017 4 3551
Our 10 Most Popular Recipes Right Now nyt 3 elleng Apr 2017 Apr 2017 0 3508
Happy National Ham Day: Smithfield Ham, from Raymond Sokolov's "Fading Feast" 0 betsuni Apr 2017 Apr 2017 2 3438
Ham or Lamb? The Easter Choice May Be Changing 22 elleng Apr 2017 Apr 2017 1 3829
Amanda Hessers chicken with Coke and lemon 1 elleng Apr 2017 Apr 2017 1 3811
A Spring Dish to Bring You Back to Life 0 elleng Apr 2017 Apr 2017 1 3486
What's for Dinner, Fri., Apr. 14, 2017 4 NJCher Apr 2017 Apr 2017 2 253
Tonight Chez trof: Homade farfalle pasta Video: 6 trof Apr 2017 Apr 2017 2 1905
Putting the Tender in Pork Tenderloin 2 elleng Apr 2017 Apr 2017 0 3533
Hillary Clinton's chocolate chip cookies! 9 Carter Johnson girl Apr 2017 Apr 2017 3 5254
What's for Dinner, Thurs., Apr. 13, 2017 3 NJCher Apr 2017 Apr 2017 1 1824
What's for Dinner, Wed., April 12, 2017 4 NJCher Apr 2017 Apr 2017 1 320
So I make killer Mac and Cheese but my 5 year old 19 TBA Mar 2017 Apr 2017 10 6517
Chocolate Cake 1 irisblue Apr 2017 Apr 2017 1 1815
Writing Recipes Well 14 TBA Apr 2017 Apr 2017 3 3593
What's for Dinner, Tues., Apr. 11, 2017 7 NJCher Apr 2017 Apr 2017 0 3264
Writing about food: Michael Ruhlman, "The Soul of a Chef" 4 betsuni Apr 2017 Apr 2017 5 352
What's for Dinner, Mon., April 10, 2017 5 NJCher Apr 2017 Apr 2017 0 3477
A Gluten-Free Pistachio Cake for Spring Occasions 2 elleng Apr 2017 Apr 2017 0 290
Please recommend a quiche recipe! 11 LOL Lib Apr 2017 Apr 2017 1 3731
Almost As Good As A Full Night's Sleep: 29 Dishes to Cook for New Parents 2 elleng Apr 2017 Apr 2017 3 3775
Writing about food: Anniversary of the publication of "The Great Gatsby" 0 betsuni Apr 2017 Apr 2017 4 255
What's for Dinner, Sun., April 9, 2017 10 NJCher Apr 2017 Apr 2017 0 3492
Tonight Chez trof: Blue Apron. It was a gift. 12 trof Apr 2017 Apr 2017 4 2173
Writing about food: John Steinbeck's "Travels with Charley, In Search of America" 1 betsuni Apr 2017 Apr 2017 3 3498
What's for Dinner, Sat., Apr. 8, 2017 5 NJCher Apr 2017 Apr 2017 0 3430
Chopped Liver (Gehakteh Leber) 5 elleng Apr 2017 Apr 2017 0 3414
An Ambrosial Cake, and Thats Just the Filling 0 elleng Apr 2017 Apr 2017 2 3295
What to Cook, Watch, Listen To and More This Weekend 0 elleng Apr 2017 Apr 2017 0 291
Writing about food: Happy Birthday to Barbara Kingsolver, from "Animal, Vegetable, Miracle" 0 betsuni Apr 2017 Apr 2017 4 1750
Question about freezing pasta dishes. 11 Arkansas Granny Apr 2017 Apr 2017 0 2252
What's for Dinner, Fri., Apr. 7, 2017 2 NJCher Apr 2017 Apr 2017 0 302
Italian Charoset 0 elleng Apr 2017 Apr 2017 0 3269
The Passover Table Delicious recipes for your Seder table and beyond. 0 elleng Apr 2017 Apr 2017 1 3209
Happy Beer Day: Garrison Keillor, A Glass of Wendy from "Leaving Home" 0 betsuni Apr 2017 Apr 2017 2 293
What's for Dinner, Thurs., April 6, 2017 5 NJCher Apr 2017 Apr 2017 0 4749
Broccoli Doesn't Have to Be Boring. 3 elleng Apr 2017 Apr 2017 0 4558
Egg, Cheese and Toast, Mumbai Style 0 elleng Apr 2017 Apr 2017 4 4655
Suggestions for tea sandwiches? 15 Retrograde Apr 2017 Apr 2017 2 2336
Spanish Sephardic Charoset 3 elleng Apr 2017 Apr 2017 5 2017
What's for Dinner, April 5, 2017 4 NJCher Apr 2017 Apr 2017 0 323
Writing about food: Happy Birthday Barbara Holland. 0 betsuni Apr 2017 Apr 2017 3 564
What's for Dinner, Tues., Apr. 4, 2017 9 NJCher Apr 2017 Apr 2017 4 1862
22 Spring Pastas On The Table in About 30 Minutes 0 elleng Apr 2017 Apr 2017 3 1710
The Legend of King Solomon and the Passover Feast 0 elleng Apr 2017 Apr 2017 0 1621
Crispy Potato Roses Wrapped in Bacon 2 elleng Apr 2017 Apr 2017 1 17697
Writing about food: Sumo Size Me, from Michael Booth's "Sushi & Beyond" 0 betsuni Apr 2017 Apr 2017 1 1650
What's for Dinner, Mon., April 3, 2017 9 NJCher Apr 2017 Apr 2017 0 1713
Inviting the Easter Bunny to the Seder 1 elleng Apr 2017 Apr 2017 1 350
Herb Advice Please 13 no_hypocrisy Apr 2017 Apr 2017 0 4139
What's for Dinner, Sun., April 2, 2017 10 NJCher Apr 2017 Apr 2017 0 924
What to Cook This Week 0 elleng Apr 2017 Apr 2017 0 1593
Spatchcock chicken on the Kamado Joe. 2 BarbaRosa Apr 2017 Apr 2017 1 3693
Writing about food: James Villas, "American Taste" 0 betsuni Apr 2017 Apr 2017 2 1578
Why The Best Southern Barbecue Takes Weeks To Make Southern Foodways Alliance 4 Mosby Mar 2017 Apr 2017 7 2695
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