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Cooking & Baking (Group)

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Title of discussion thread Replies Author Start time Last reply Recs Views
pork fried rice and soup with pork dumplings.... 3 mike_c Feb 19 Feb 21 2 768
Shallots 9 no_hypocrisy Feb 19 Feb 21 0 858
What's for Dinner, President's Day, Mon., Feb. 20, 2017 5 NJCher Feb 20 Feb 20 0 935
Writing about food: Donna Tartt, "The Secret History" 3 betsuni Feb 20 Feb 20 1 316
What's for Dinner, Valentine's Day, 2/14/17 5 NJCher Feb 14 Feb 19 0 408
Sizzling Gambas--again... 4 yuiyoshida Feb 18 Feb 19 0 318
For Maximum Crunch (and Convenience), Pull Out Your Sheet Pan. 4 elleng Feb 19 Feb 19 1 826
What's for Dinner, Sun., Feb. 19, 2017 2 NJCher Feb 19 Feb 19 4 699
What's for Dinner, Sat., Feb. 18, 2017 7 NJCher Feb 18 Feb 19 1 951
Writing about food: anniversary of the publication of "The Adventures of Huckleberry Finn" 0 betsuni Feb 18 Feb 18 3 232
Pressure Cooker Recipes 6 elleng Feb 17 Feb 18 3 560
What's for Dinner, Fri., Feb. 17, 2017 10 NJCher Feb 17 Feb 17 1 649
This message was self-deleted by its author 0 no_hypocrisy Feb 17 Feb 17 0 381
What's for Dinner, Thurs., Feb. 16, 2017 3 NJCher Feb 16 Feb 16 0 341
Writing about food: Ruth Reichl's "Tender at the Bone" 2 betsuni Feb 16 Feb 16 2 317
What's for Dinner, Wed., Feb. 15, 2017 3 NJCher Feb 15 Feb 15 1 305
The New Essentials of French Cooking, edited 2 elleng Feb 15 Feb 15 4 825
Roti, a Recipe Mastered Through Repetition 0 elleng Feb 15 Feb 15 1 357
Learn from my mistake. 12 no_hypocrisy Feb 12 Feb 15 7 697
Valentine Favorites 1 dem in texas Feb 14 Feb 14 7 274
Writing about food: Hilary Liftin's "Candy and Me" -- Valentine's conversation hearts 0 betsuni Feb 14 Feb 14 0 253
What's for Dinner, Mon., Feb. 13, 2017 4 NJCher Feb 13 Feb 13 1 379
This Sauce Makes Everything Taste Better 7 elleng Feb 12 Feb 13 12 726
Chipotle's steak seasoning -- how to replicate? 7 shireen Feb 11 Feb 12 1 509
Texas Chili Makes a Welcome Guest 3 elleng Feb 12 Feb 12 0 377
Our Best Chocolate Recipes 0 elleng Feb 12 Feb 12 0 161
What's for Dinner, Sun., Feb. 12, 2017 4 NJCher Feb 12 Feb 12 1 347
16 Marvelous Rubs and Marinades You Should Save 0 elleng Feb 12 Feb 12 2 427
What's for Dinner, Sat., Feb. 11, 2017 5 NJCher Feb 11 Feb 11 0 406
Snowed in comfort food? 14 Else You Are Mad Feb 9 Feb 11 0 614
5-Star Braises for Chilly Weekends 0 elleng Feb 11 Feb 11 0 349
Writing about food: Tama Janowitz, "Area Code 212" 0 betsuni Feb 11 Feb 11 4 363
Documentary: The Search for General Tso (General Tso's chicken) 4 betsuni Feb 10 Feb 10 4 376
Fluffy Japanese Cheesecake 6 rug Feb 10 Feb 10 2 512
What's for Dinner, Fri., Feb. 10, 2017 3 NJCher Feb 10 Feb 10 2 288
Does anyone have any good cauliflower recipes? 39 LaydeeBug Feb 8 Feb 10 0 1001
A favorite Chocolate Chip Cookie recipe, SOMEONE's favorite.edit.Recipe hard/impossible 6 elleng Feb 9 Feb 10 2 460
What's for Dinner, Thurs., Feb. 9, 2017 6 NJCher Feb 9 Feb 9 2 462
The next time you feel happy... 0 elleng Feb 9 Feb 9 2 309
National Bagel and Lox Day: Mark Russ Federman, "Russ & Daughters, Reflections and Recipes from 1 betsuni Feb 9 Feb 9 1 323
stress cooking v3 5 irisblue Feb 8 Feb 8 2 324
Binding the Nation in Its Love of Meatloaf 4 elleng Feb 7 Feb 7 0 654
Yotam Ottolenghi: Eat Your Sugar. 2 elleng Feb 7 Feb 7 0 486
Writing about food: Brillat-Savarin, "The Physiology of Taste": The Bresse Chicken 0 betsuni Feb 7 Feb 7 2 298
What to Cook This Week 0 elleng Feb 7 Feb 7 1 211
What's for Dinner, Mon., Feb. 6, 2017 4 NJCher Feb 6 Feb 6 1 462
better than bouillon base for soup 8 irisblue Feb 6 Feb 6 2 587
nutritional yeast {update1/30/17} 5 irisblue Jan 2017 Feb 5 0 627
What's for Dinner, SuperBowl Sunday, Feb. 4, 2017 8 NJCher Feb 5 Feb 5 0 645
Writing about food: Happy Birthday Joris-Karl Huysmans, "Against Nature" 0 betsuni Feb 5 Feb 5 1 219
What's for Dinner, Sat., Feb. 4, 2017 7 NJCher Feb 4 Feb 4 0 553
A Cupcake Confident in Its Own Skin 0 elleng Feb 3 Feb 3 1 598
What's for Dinner, Fri., Feb. 3, 2017 6 NJCher Feb 3 Feb 3 0 572
Writing about food: Happy Birthday Gertrude Stein, "The Autobiography of Alice B. Toklas" 5 betsuni Feb 3 Feb 3 4 343
The Stir-Fried Tomatoes and Eggs 1 elleng Feb 3 Feb 3 2 500
A Popover With a Deep Secret 1 elleng Jan 2017 Feb 2 0 673
What's for Dinner, Thurs., Feb. 2, 2017 2 NJCher Feb 2 Feb 2 0 470
What's for Dinner, Wed., Feb. 1, 2017 5 NJCher Feb 1 Feb 2 1 345
Why Do Cooks Love the Instant Pot? I Bought One to Find Out. 19 elleng Jan 31 Feb 2 1 952
Super Bowl 4 elleng Feb 2 Feb 2 3 535
Writing about food: George Orwell, "Down and Out in Paris and London" 1 betsuni Feb 2 Feb 2 5 527
Wasn't there a thread about making cookies with less sugar? 10 Phentex Jan 30 Feb 2 1 614
Japanese Breakfast 16 yuiyoshida Jan 30 Feb 2 3 686
Recipes Supreme 2 elleng Feb 1 Feb 2 0 530
I'm having a hard time figuring this out. 15 Texasgal Jan 30 Feb 1 1 715
What's for Dinner, Tues., Jan. 31, 2016 15 NJCher Jan 31 Jan 31 0 689
Writing about food: Anthony Bourdain, Japanese breakfast from "A Cook's Tour" 0 betsuni Jan 31 Jan 31 3 484
Your guide to better chopstick etiquette (mostly Japanese) 4 yuiyoshida Jan 30 Jan 31 0 500
cooking from frustration/kitchen political rant 5 irisblue Jan 2017 Jan 30 3 584
Anyone out there have a good home made buffalo sauce? 8 Else You Are Mad Jan 30 Jan 30 1 436
Stretching your meat. 8 no_hypocrisy Jan 2017 Jan 30 2 562
Navitas Mayan Superfood Organic Cacao Powder 9 csziggy Jan 30 Jan 30 0 532
A Genetic Fix to Put the Taste Back in Tomatoes PLEASE!!! 13 elleng Jan 30 Jan 30 1 650
Writing about food: Russell Baker, "Francs and Beans" 3 betsuni Jan 30 Jan 30 4 277
18 Chicken Breast Recipes for Busy Nights 4 elleng Jan 2017 Jan 30 1 697
political stress cooking V2 4 irisblue Jan 2017 Jan 2017 3 534
Our 10 Most Popular Recipes Right Now NYT 0 elleng Jan 2017 Jan 2017 2 512
Question about how long I can keep 17 PoindexterOglethorpe Jan 2017 Jan 2017 0 932
Chinese New Year is this weekend. 2 elleng Jan 2017 Jan 2017 0 374
Charred, Browned, Blackened: The Dark Lure of Burned Food 6 elleng Jan 2017 Jan 2017 1 718
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