HomeLatest ThreadsGreatest ThreadsForums & GroupsMy SubscriptionsMy Posts
DU Home » Latest Threads » Forums & Groups » Topics » Race & Ethnicity » Asian Group (Group) » Discover the art of the s...

Wed Oct 2, 2019, 08:51 AM

Discover the art of the surimi masters

Odawara is nestled between the mountains and the great Sagami Bay, south of Tokyo.

At the Suzuhiro Kamaboko Village, visitors can experience how the flagship product, Kamaboko, is made.

"Kamaboko, just like judo, is an art. It is of exceptional nobility. A way to value fish." says French Michelin-starred chef, Thierry Voisin, who lives in Japan.

Traditional kamaboko is made of fresh fish. In a few precise movements, the fillets are moved, ready for transformation.

"Working by hand allows us to check the quality of the fish one by one and adjust the cooking temperature and other parameters. The dough will be lighter, which is very important for the texture," explains Kamaboko master, Takashi Nakano.

https://www.euronews.com/2019/09/30/discover-the-art-of-the-surimi-masters-the-chopped-fish-that-s-produced-in-odawara-for-cen

There's a video at the link

1 replies, 257 views

Reply to this thread

Back to top Alert abuse

Always highlight: 10 newest replies | Replies posted after I mark a forum
Replies to this discussion thread
Arrow 1 replies Author Time Post
Reply Discover the art of the surimi masters (Original post)
rpannier Oct 2 OP
FM123 Oct 2 #1

Response to rpannier (Original post)

Wed Oct 2, 2019, 09:09 AM

1. So interesting!

(and mouthwatering too)

Reply to this post

Back to top Alert abuse Link here Permalink

Reply to this thread