Sun Nov 22, 2020, 08:16 AM

Gravy. Just wanted to share.

Made this “make-ahead” gravy yesterday in between candy making and organizing my Tupperware drawer 😂 Took forever but was yummy.

Saved half for Turkey day and used half with roasted chicken quarters at dinner. Really good gravy. Probably the best I’ve ever made.

We’re smoking our turkey so I added a dash of liquid smoke. And I put a quarter cup of powdered cream in with my flour to make it richer - but I’m not sure I needed it!

https://www.instagram.com/tv/CHxqCm7ome0/?utm_source=ig_web_copy_link

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6 replies	Author	Time	Post
Gravy. Just wanted to share. (Original post)	Blue_playwright	Nov 2020	OP
Thanks for sharing	Sherman A1	Nov 2020	#1
Looks delicious!	Trueblue Texan	Nov 2020	#2
Question --	Desert_Leslie	Nov 2020	#3
Sorry I didn't reply...	Blue_playwright	Dec 2020	#5
Watched with audio off -- what does he do with the rest of it after straining?	lettucebe	Nov 2020	#4
I pulled meat off the bone and took out onions...	Blue_playwright	Dec 2020	#6

Response to Blue_playwright (Original post)

Sun Nov 22, 2020, 08:17 AM

Sherman A1 (38,958 posts)

1. Thanks for sharing

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Response to Blue_playwright (Original post)

Sun Nov 22, 2020, 08:40 AM

Trueblue Texan (1,885 posts)

2. Looks delicious!

I envy your energy! I’ve been a total slog as we approach this holiday. No use getting excited. We’re staying home alone. I did go out and buy a pre-cooked turkey yesterday.

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Response to Blue_playwright (Original post)

Sun Nov 22, 2020, 09:32 AM

Desert_Leslie (131 posts)

3. Question --

You mentioned powdered cream. Could you explain what that is? Do you mean a type of coffee creamer?

Thanks!

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Response to Desert_Leslie (Reply #3)

Sun Dec 13, 2020, 01:06 AM

Blue_playwright (1,560 posts)

5. Sorry I didn't reply...

... it’s on Amazon.com. I looked for some shelf-stable things this time last year when we started hearing a bit about the virus. And I got powdered heavy cream. I keep reordering, it’s great for soups, sauces and gravy but you don’t have to take up room in the fridge or have any go to waste.

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Response to Blue_playwright (Original post)

Sun Nov 22, 2020, 02:08 PM

lettucebe (2,169 posts)

4. Watched with audio off -- what does he do with the rest of it after straining?

Seems pretty edible to me, bits of vegis, turkey or chicken bits -- that must be used in some fashion? This also seems like an awful lot of effort and extra expense for gravy but maybe that's just me.

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Response to lettucebe (Reply #4)

Sun Dec 13, 2020, 01:07 AM

Blue_playwright (1,560 posts)

6. I pulled meat off the bone and took out onions...

Then served the leavins with rice to my dogs over a day or two. They were very happy.

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