 20 replies |
Author | Time | Post |
 I didn't brown the potroast (Original post) |
XanaDUer2 | Oct 2020 | OP |
| LiberalLoner | Oct 2020 | #1 | |
| XanaDUer2 | Oct 2020 | #12 | |
| Blue_playwright | Oct 2020 | #2 | |
| XanaDUer2 | Oct 2020 | #11 | |
| Bernardo de La Paz | Oct 2020 | #3 | |
| XanaDUer2 | Oct 2020 | #10 | |
| Hortensis | Oct 2020 | #4 | |
| XanaDUer2 | Oct 2020 | #7 | |
| brewens | Oct 2020 | #5 | |
| XanaDUer2 | Oct 2020 | #9 | |
| TEB | Oct 2020 | #6 | |
| XanaDUer2 | Oct 2020 | #8 | |
| PJMcK | Oct 2020 | #13 | |
| procon | Oct 2020 | #14 | |
| XanaDUer2 | Oct 2020 | #15 | |
| VA_Jill | Oct 2020 | #16 | |
| spinbaby | Oct 2020 | #17 | |
| XanaDUer2 | Oct 2020 | #18 | |
| Luciferous | Oct 2020 | #19 | |
| SheltieLover | Oct 2020 | #20 |
Response to XanaDUer2 (Original post)
Sun Oct 11, 2020, 09:19 AM
LiberalLoner (9,576 posts)
1. It will be fine. Browning adds flavor and looks better but it's not mandatory.
Response to LiberalLoner (Reply #1)
Sun Oct 11, 2020, 10:05 AM
XanaDUer2 (8,506 posts)
12. Thank you
Response to XanaDUer2 (Original post)
Sun Oct 11, 2020, 09:45 AM
Bernardo de La Paz (46,727 posts)
3. You can brown it after. Also, cf slow cooking technique
Response to Bernardo de La Paz (Reply #3)
Sun Oct 11, 2020, 10:04 AM
XanaDUer2 (8,506 posts)
10. Thank you
Response to XanaDUer2 (Original post)
Sun Oct 11, 2020, 09:50 AM
Hortensis (58,785 posts)
4. It'll be great. You can always add
|
a splash of Worcestershire sauce or one of those similar old bottled additions. I’ll use fish sauce, which is similar to one of the ingredients in Worcestershire, as its flavor disappears into the juices. And then a splash of lemon juice or vinegar to perk up the flavor since I don’t use wine in mine.
 |
Response to Hortensis (Reply #4)
Sun Oct 11, 2020, 10:03 AM
XanaDUer2 (8,506 posts)
7. Thank you! Nt
Response to XanaDUer2 (Original post)
Sun Oct 11, 2020, 09:56 AM
5. I never do. I thought about trying it next time to see if it makes any difference.
Response to XanaDUer2 (Original post)
Sun Oct 11, 2020, 09:57 AM
6. I've done same before and it turned out ok
Response to XanaDUer2 (Original post)
Sun Oct 11, 2020, 10:08 AM
PJMcK (20,828 posts)
13. It'll be fine
Response to XanaDUer2 (Original post)
Sun Oct 11, 2020, 10:43 AM
14. Put it under the broiler and baste it with the
Response to XanaDUer2 (Original post)
Sun Oct 11, 2020, 11:09 AM
VA_Jill (8,782 posts)
16. I do that
Response to XanaDUer2 (Original post)
Sun Oct 11, 2020, 11:59 AM
spinbaby (14,969 posts)
17. Throw in a packet of onion soup mix
Response to spinbaby (Reply #17)
Sun Oct 11, 2020, 02:10 PM
XanaDUer2 (8,506 posts)
18. I have a package of that
Response to XanaDUer2 (Original post)
Sun Oct 11, 2020, 02:52 PM
Luciferous (5,932 posts)
19. I don't always brown it and it still tastes fine.
Response to XanaDUer2 (Original post)
Mon Oct 12, 2020, 10:58 AM
SheltieLover (57,073 posts)
20. It will be fine.
