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I didn't brown the potroast (Original Post) XanaDUer2 Oct 2020 OP
It will be fine. Browning adds flavor and looks better but it's not mandatory. LiberalLoner Oct 2020 #1
Thank you XanaDUer2 Oct 2020 #12
I skip it sometimes, too... Blue_playwright Oct 2020 #2
Yes XanaDUer2 Oct 2020 #11
You can brown it after. Also, cf slow cooking technique Bernardo de La Paz Oct 2020 #3
Thank you XanaDUer2 Oct 2020 #10
It'll be great. You can always add Hortensis Oct 2020 #4
Thank you! Nt XanaDUer2 Oct 2020 #7
I never do. I thought about trying it next time to see if it makes any difference. brewens Oct 2020 #5
Me too XanaDUer2 Oct 2020 #9
I've done same before and it turned out ok TEB Oct 2020 #6
Thank you XanaDUer2 Oct 2020 #8
It'll be fine PJMcK Oct 2020 #13
Put it under the broiler and baste it with the procon Oct 2020 #14
Thanks! Nt XanaDUer2 Oct 2020 #15
I do that VA_Jill Oct 2020 #16
Throw in a packet of onion soup mix spinbaby Oct 2020 #17
I have a package of that XanaDUer2 Oct 2020 #18
I don't always brown it and it still tastes fine. Luciferous Oct 2020 #19
It will be fine. SheltieLover Oct 2020 #20

Bernardo de La Paz

(50,270 posts)
3. You can brown it after. Also, cf slow cooking technique
Sun Oct 11, 2020, 09:45 AM
Oct 2020

Cross-reference slow-cooking roasting. The idea is slow cook it in an oven for say 5 hours at 180 deg F and then at the very end, turn up the oven to 500 deg F to brown the roast.

You can try something similar, browning it at the end on a hot pan on top of the stove or similar.



Hortensis

(58,785 posts)
4. It'll be great. You can always add
Sun Oct 11, 2020, 09:50 AM
Oct 2020

a splash of Worcestershire sauce or one of those similar old bottled additions. I’ll use fish sauce, which is similar to one of the ingredients in Worcestershire, as its flavor disappears into the juices. And then a splash of lemon juice or vinegar to perk up the flavor since I don’t use wine in mine.

brewens

(14,866 posts)
5. I never do. I thought about trying it next time to see if it makes any difference.
Sun Oct 11, 2020, 09:56 AM
Oct 2020

I love the way carrots taste in a pot roast. I might buy canned carrots if they came that way.

PJMcK

(22,504 posts)
13. It'll be fine
Sun Oct 11, 2020, 10:08 AM
Oct 2020

Sometimes the Landlady(!) has me put the roast on the grill after the crockpot to give thE meat a charred outside.

Enjoy your meal!

procon

(15,805 posts)
14. Put it under the broiler and baste it with the
Sun Oct 11, 2020, 10:43 AM
Oct 2020

pan drippings. Keep turning the meat until all sides are brown. Works great.

VA_Jill

(10,632 posts)
16. I do that
Sun Oct 11, 2020, 11:09 AM
Oct 2020

all the time. My pot roast recipe includes a little coffee in the liquid so it's nice and brown anyway. Turn it over about midpoint.

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