Cooking & Baking
Related: About this forumI didn't brown the potroast
Before putting it in the crockpot. Too lazy. Hope I didn't ruin it
LiberalLoner
(9,899 posts)XanaDUer2
(12,655 posts)My first time not doing it
Blue_playwright
(1,571 posts)...it gets super tender and shreds with a fork. So good!
XanaDUer2
(12,655 posts)I'm hoping!
Bernardo de La Paz
(50,270 posts)Cross-reference slow-cooking roasting. The idea is slow cook it in an oven for say 5 hours at 180 deg F and then at the very end, turn up the oven to 500 deg F to brown the roast.
You can try something similar, browning it at the end on a hot pan on top of the stove or similar.
XanaDUer2
(12,655 posts)Never thought of that, actually
Hortensis
(58,785 posts)a splash of Worcestershire sauce or one of those similar old bottled additions. Ill use fish sauce, which is similar to one of the ingredients in Worcestershire, as its flavor disappears into the juices. And then a splash of lemon juice or vinegar to perk up the flavor since I dont use wine in mine.
XanaDUer2
(12,655 posts).
brewens
(14,866 posts)I love the way carrots taste in a pot roast. I might buy canned carrots if they came that way.
The carrots are the best part
TEB
(13,482 posts)I think it will
PJMcK
(22,504 posts)Sometimes the Landlady(!) has me put the roast on the grill after the crockpot to give thE meat a charred outside.
Enjoy your meal!
procon
(15,805 posts)pan drippings. Keep turning the meat until all sides are brown. Works great.
XanaDUer2
(12,655 posts).
VA_Jill
(10,632 posts)all the time. My pot roast recipe includes a little coffee in the liquid so it's nice and brown anyway. Turn it over about midpoint.
spinbaby
(15,176 posts)It adds the color and umami youd get from browning.
XanaDUer2
(12,655 posts).
Luciferous
(6,171 posts)SheltieLover
(58,306 posts)Sounds yummy!