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Tue Jun 30, 2020, 04:49 PM

What's for Dinner, Tues., June 20, 2020

Flounder filets, dipped in flour, then sauteed in butter.

Vegetable medley of broccoli rabe, parsnip strips, carrot strips, and tomato.

Dessert: blueberries in vanilla yogurt, sweetened with agave, over a donut. Toasted walnuts and mint strips over the top. Iced chamomile tea.

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Reply What's for Dinner, Tues., June 20, 2020 (Original post)
NJCher Tuesday OP
Ohiogal Tuesday #1
democrank Tuesday #2
gladium et scutum Tuesday #3
happybird Tuesday #4
pansypoo53219 Tuesday #5
Luciferous Tuesday #6

Response to NJCher (Original post)

Tue Jun 30, 2020, 04:55 PM

1. Trying a new cooking method

Salmon fillets poached in water with onion and lemon sprinkled with dill.

Wild rice pilaf

Hard rolls

Tossed green salad ... first romaine from my garden. 😀. With homemade Ranch dressing.

Glass of Chardonnay

Snickers ice cream bars for the guys.

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Response to NJCher (Original post)

Tue Jun 30, 2020, 05:06 PM

2. Chicken Divan, green salad, water with ginger

Yogurt with New Jersey blueberries for dessert.

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Response to NJCher (Original post)

Tue Jun 30, 2020, 05:28 PM

3. BLTs n/t

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Response to NJCher (Original post)

Tue Jun 30, 2020, 05:31 PM

4. Lasagne

It will be good and quick to pack for lunch the next few days.

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Response to NJCher (Original post)

Tue Jun 30, 2020, 05:56 PM

5. no AC. cast iron/butter fried chicken breast cutlets w/ italian salad dressing mix for spice.

leftover creamed kohlrabi.

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Response to NJCher (Original post)

Tue Jun 30, 2020, 06:41 PM

6. Carne asada tacos

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