What's for Dinner, Fri., June 26, 2020

[NJCher]

The RG is making steak. I'm going to do charred Brussels sprouts.

Grilled romaine. Have you ever had it? It's fabulous. Put goat cheese in the middle, yum. Put on the grill; olive oil vinaigrette to baste over it.

Dessert: Balsamic strawberries.

[PJMcK]

1. Tuna

Grilled tuna steaks with grilled asparagus. Fresh ciabatta bread and a fresh salad from the greenhouse.

Klondike bars for dessert.

[MissMillie]

5. What would I do

For a Klondike bar?

[PJMcK]

9. Inquiring minds want to know!

(wink)

[Blue_playwright]

7. We had Klondike bars too!

Potato gnocchi (cheated and bought it tonight to save time) topped with a sauté of Costco’s rotisserie shredded chicken, black garlic, willow pioppino mushrooms and butter.

Threw together a quick fruit salad for a cool side.

[PJMcK]

8. I love gnocchi

Enjoy your weekend!

[peacebuzzard]

2. angel hair pasta with store bought sauce, fresh salad.

pasta leftovers from yesterday, and a glass of portuguese red wine.
blueberries, cashews, maple yogurt: dessert.

[irisblue]

3. Grilled Salmon Burgers, watermelon cubes and iced mint tea

Too hot in my kitchen today

[MissMillie]

4. Chicken

Marinated boneless thighs cooked on the grill
Potatoes in a pouch, also on the grill
Steamed carrot and cauliflower
Sliced tomatoes


I didn't make dessert, but we have a lot of fruit if we want something sweet later.

[yellowdogintexas]

6. spaghetti with meat sauce

I dose my sauce with some red wine. Changes everything