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Sun Jun 21, 2020, 05:30 PM

What's for Dinner, Sunday, June 21, 2020

The RG made ragu sauce and we are having a plate of pasta.

I made a big garden salad with some of my romaine and red leaf lettuce. I put in chopped yellow pepper, red scallion, carrots, radishes, and minced herbs.

For dessert, a chocolate chip ice cream sandwich.

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Arrow 9 replies Author Time Post
Reply What's for Dinner, Sunday, June 21, 2020 (Original post)
NJCher Jun 21 OP
brokephibroke Jun 21 #1
PJMcK Jun 21 #3
FloridaBlues Jun 21 #2
PJMcK Jun 21 #4
PJMcK Jun 21 #5
RazzleCat Jun 21 #6
Cairycat Jun 21 #7
pansypoo53219 Jun 21 #8
Wawannabe Jun 21 #9

Response to NJCher (Original post)

Sun Jun 21, 2020, 05:56 PM

1. Sous vide a filet mignon

Baked potato and roasted snap peas from the garden. And a salad from the garden. Serve with an cab from Chile.

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Response to brokephibroke (Reply #1)

Sun Jun 21, 2020, 05:59 PM

3. Nice!

The wine sounds good, too.

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Response to NJCher (Original post)

Sun Jun 21, 2020, 05:57 PM

2. Went old school beef filet, hasselback potatoes and salad

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Response to FloridaBlues (Reply #2)

Sun Jun 21, 2020, 05:59 PM

4. Hassleback potatoes are great but messy

Enjoy!

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Response to NJCher (Original post)

Sun Jun 21, 2020, 06:03 PM

5. Pasta for us, as well

Angel hair pasta with garlic and olive oil. Grilled asparagus, red peppers and mushrooms on top. Fresh garden salad from the Landlady’s garden. Ciabatta bread and butter on the side.

Klondike bars for dessert.

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Response to NJCher (Original post)

Sun Jun 21, 2020, 06:51 PM

6. Shrimp scampi on linguine

Tossed salad and cheese garlic bread.

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Response to NJCher (Original post)

Sun Jun 21, 2020, 07:14 PM

7. Ribs

cooked in the Instant Pot and finished in the broiler. Potato salad, and a beet salad with greens, candied pecans and goat cheese. Dressing was orange juice concentrate, balsamic vinegar and olive oil. Dessert is peach cobbler, cooling off now.

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Response to NJCher (Original post)

Sun Jun 21, 2020, 08:22 PM

8. leftover chicken + extra carrots. cut + microwaved 21 sec. hot raw carrots.

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Response to NJCher (Original post)

Sun Jun 21, 2020, 09:13 PM

9. Made two pizzas with the roasted veg and italian sausage

One went earthy. With added mushroom and morels too. One went Mediterranean with sliced pepperoncini, kalamata olive and feta.

Extra thin cracker style crust turned out great! Will have lunch leftovers!

A cheap Walking Dead Sauvignon Blanc to go with that I cooked with last night.

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