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Fri May 15, 2020, 03:40 PM

What's for Dinner, Fri., May 15, 2020

Chicken breasts (cut in one-inch cubes) in cilantro cream sauce over pasta. I cut a bunch of cilantro from the garden.

Salad is avocado and orange sections over Bibb lettuce and topped with toasted almonds. I made my favorite salad dressing for it, and here's the recipe:

Dressing:
2 tablespoons olive oil
3 tablespoons honey or agave
2 tablespoons rice wine vinegar
1 tablespoon concentrated orange juice (or any other concentrated fruit, such as apple,
1/2 teaspoon soy sauce
1/4 teaspoon freshly grated ginger or to taste
Sprinkle of salt
Mix together with wire whisk. Pour over salad.

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Reply What's for Dinner, Fri., May 15, 2020 (Original post)
NJCher May 15 OP
Demsrule86 May 15 #1
FoxNewsSucks May 15 #2
brokephibroke May 15 #3

Response to NJCher (Original post)

Fri May 15, 2020, 05:41 PM

1. That sounds delicious. I had meatloaf, mashed potatoes and peas and carrots.

Fruit for dessert...Happy Friday.

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Response to NJCher (Original post)

Fri May 15, 2020, 06:34 PM

2. Boneless pork chop

sliced thin and stir-fried with ginger, garlic, sesame seeds and serano pepper, then plated atop steamed baby bok choy with jasmine rice

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Response to NJCher (Original post)

Fri May 15, 2020, 08:10 PM

3. Mushroom pizza

King trumpets, cinnamon caps, cremini, and shiitakes. Truffle sauce.

Salad.

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