HomeLatest ThreadsGreatest ThreadsForums & GroupsMy SubscriptionsMy Posts
DU Home » Latest Threads » Forums & Groups » Topics » Home & Family » Cooking & Baking (Group) » 100% vegetarian dark grav...

Wed Apr 1, 2020, 08:18 PM

100% vegetarian dark gravy:

Last edited Wed Apr 1, 2020, 09:03 PM - Edit history (1)

Rookie novice here, but dang this was good.

We had stir fry tonight, spouse does the veggies, I stir fry my own seitan as she doesn’t like it. When I finish, there is always the oily brown bits stuck to the pan that I will never again scrub and wash out.

A little flour and heat just like making regular gravy and 100% vegetarian brown gravy. It was delicious.

On edit: And water! I added a little water when deglazing.

4 replies, 612 views

Reply to this thread

Back to top Alert abuse

Always highlight: 10 newest replies | Replies posted after I mark a forum
Replies to this discussion thread
Arrow 4 replies Author Time Post
Reply 100% vegetarian dark gravy: (Original post)
ret5hd Apr 2020 OP
MLAA Apr 2020 #1
Warpy Apr 2020 #2
ret5hd Apr 2020 #3
eleny Apr 2020 #4

Response to ret5hd (Original post)

Wed Apr 1, 2020, 08:28 PM

1. Oooh, I will try it. 🙂

Reply to this post

Back to top Alert abuse Link here Permalink


Response to ret5hd (Original post)

Wed Apr 1, 2020, 08:51 PM

2. There was never anything to deglaze in my wok

on seitan and broccoli nights. I made a medium brown (think strong tea) mixture of cold water and either Marmite or Vegemite, mixed in a little cornstarch, and added it to the wok after the soy sauce and right before the toasted sesame oil. It worked a treat for a meaty brown sauce and it fooled meat eaters frequently.

Reply to this post

Back to top Alert abuse Link here Permalink


Response to Warpy (Reply #2)

Wed Apr 1, 2020, 09:02 PM

3. Maybe I'm doing it wrong, but not gonna change now!

Reply to this post

Back to top Alert abuse Link here Permalink


Response to ret5hd (Original post)

Wed Apr 1, 2020, 10:27 PM

4. I've never seen the vegetarian brown gravy

We aren't vegetarians. But I like the No-chicken chicken stock. It makes very good egg drop soup. So many dishes call for chicken stock and this version works every time.

Thanks for the tip!

Reply to this post

Back to top Alert abuse Link here Permalink

Reply to this thread