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Wed Nov 20, 2019, 03:22 PM

What's for Dinner, Wed., Nov. 20, 2019

Kohlrabi slaw and chicken.

The recipe for the slaw was made up by the RG, who told me I should grate the kohlrabi, carrot, and red onion. Then add sliced cucumbers and make dressing from mayo, Japanese wasabi mayo, minced fresh marjoram, salt, and pepper. Is it ever good!

I'm not sure what he's doing with the chicken--it's in one of those big, heavy ironware (?) pans. We brined it, so it should be juicy. On edit: chicken paprikash.

Caramel apple for dessert.

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Reply What's for Dinner, Wed., Nov. 20, 2019 (Original post)
NJCher Nov 20 OP
stonecutter357 Nov 20 #1
Runningdawg Nov 20 #2
MissMillie Nov 20 #3
stonecutter357 Nov 20 #4
PJMcK Nov 20 #5

Response to NJCher (Original post)

Wed Nov 20, 2019, 03:25 PM

1. carroll shelby white chili in my Instant Pot Duo Nova .

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Response to NJCher (Original post)

Wed Nov 20, 2019, 04:13 PM

2. Beef Stew in the crock pot, jalapeno cornbread and baked apples.

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Response to NJCher (Original post)

Wed Nov 20, 2019, 05:52 PM

3. grilled ham steak

egg noodles w/ butter, garlic and parmesan cheese
steamed broccoli
sliced tomatoes

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Response to MissMillie (Reply #3)

Wed Nov 20, 2019, 06:35 PM

4. +1000

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Response to NJCher (Original post)

Wed Nov 20, 2019, 06:48 PM

5. Catfish

Our supermarket in the Catskills often has catfish filets so we're egging them, coating with bread crumbs and pan frying them.

Mixed salad and wild rice for the sides.

Vanilla ice cream for dessert.

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