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Thu Oct 31, 2019, 03:15 PM

Pizza soup

I used a jar of pizza sauce, peppers, onions, garlic, sausage, pepperoni and 1 piece of cheese ravioli for each serving. That was the soup, which turned out thick and chunky. When I got a 1/2 cup serving, I topped it with a sprinkle of mozzarella cheese. With the ravioli, about 22 grams of carbs for 1/2 cup. Without the ravioli, about 8 carbs per 1/2 cup. Next time, I might add some broth, and increase the serving size. I did like the chunky texture, kind of like chili.

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Arrow 6 replies Author Time Post
Reply Pizza soup (Original post)
Marthe48 Oct 31 OP
samnsara Oct 31 #1
Marthe48 Oct 31 #3
nocoincidences Oct 31 #2
Marthe48 Oct 31 #4
Vinca Nov 1 #5
Marthe48 Nov 3 #6

Response to Marthe48 (Original post)

Thu Oct 31, 2019, 03:18 PM

1. im gonna make that! I always just pick off the pizza topping anyway..

...who wants that fattening crust? I may leave out the ravioli so I can have two servings ...and more mozzerella...yum...

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Response to samnsara (Reply #1)

Thu Oct 31, 2019, 04:28 PM

3. It is a flexible soup

I'm like my Mom, rarely use a recipe. Her specialty was cream of leftover lol

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Response to Marthe48 (Original post)

Thu Oct 31, 2019, 04:09 PM

2. Terrific!

I'm getting some great soup recipes on a political board. You gotta love that, doncha?

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Response to nocoincidences (Reply #2)

Thu Oct 31, 2019, 04:30 PM

4. This is one of my favorite DU discussion topics

Glad you are finding recipes you like. Man, last year, I got a huge list of cookie recipes.

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Response to Marthe48 (Original post)

Fri Nov 1, 2019, 01:53 PM

5. That's a great idea! I'm going to try it.

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Response to Vinca (Reply #5)

Sun Nov 3, 2019, 11:40 AM

6. Hope you like it

I had company over the weekend, or I would've replied sooner

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