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Thu Sep 19, 2019, 06:43 PM

I'm gonna try a reverse sear tonight.

275 oven for 30-45 minutes with a thermometer probe in a 1" NY strip.
Out at 120 degrees and rest for 10 minutes.
Sear 1 minute per side in a really hot cast iron skillet.
Trying for medium rare.
I'll let you know.
Any suggestions?

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Arrow 7 replies Author Time Post
Reply I'm gonna try a reverse sear tonight. (Original post)
trof Sep 2019 OP
WhiteTara Sep 2019 #1
Major Nikon Sep 2019 #2
Zaphod42 Sep 2019 #3
spinbaby Sep 2019 #4
Wawannabe Sep 2019 #5
trof Sep 2019 #6
Laura PourMeADrink Sep 2019 #7

Response to trof (Original post)

Thu Sep 19, 2019, 07:16 PM

1. Sounds interesting

I'm always trying to figure out how to make meat taste delicious and tender.

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Response to trof (Original post)

Thu Sep 19, 2019, 07:38 PM

2. Season before you put it in the oven

Personally I donít like to get the pan super hot and Iíll go for a little longer sear at a medium high heat. What I do is preheat the pan in the oven at about 425F before I put it on the burner.

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Response to trof (Original post)

Thu Sep 19, 2019, 07:43 PM

3. I've never tried that technique...

 

Please let us know how it turns out!

You're from Bama?
Roll Tide.

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Response to trof (Original post)

Thu Sep 19, 2019, 07:59 PM

4. I do that with sous vide

Cook the steak sous vide at 135, then a quick sear in cast iron. Perfect every time.

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Response to trof (Original post)

Fri Sep 20, 2019, 12:45 AM

5. Salt and pepper

Well before oven cooking. Other suggestions... fresh rosemary and garlic chopped and added with S&P. Then finish after searing with a pat of butter.

Let us know what you seasoned with and how technique turned out.

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Response to trof (Original post)

Fri Sep 20, 2019, 06:05 PM

6. Great steak.

Medium rare throughout and a nice crust.

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Response to trof (Original post)

Thu Sep 26, 2019, 11:43 PM

7. Wonder if this method which I will definitely try is

Similar to the double fry french fry process. Cook the potatoes in oil til kind of done. Then take out. Then put back in hot oil and they crisp up perfectly.

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