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Wed Jul 11, 2018, 05:14 PM

What's for Dinner, Wed., July 11, 2018

Cold poached Chilean bass. Mayonnaise-herb dressing on the side.

Zucchini and roasted Brussels sprouts, halved.

Corn.

Dessert: dark chocolate.





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Reply What's for Dinner, Wed., July 11, 2018 (Original post)
NJCher Jul 11 OP
Ohiogal Jul 11 #1
Crutchez_CuiBono Jul 11 #2
irisblue Jul 11 #3
Kali Jul 11 #4
Runningdawg Jul 11 #5
Wawannabe Jul 11 #6
Hortensis Jul 12 #7

Response to NJCher (Original post)

Wed Jul 11, 2018, 05:21 PM

1. Lemon dill salmon fillets

Leaf lettuce, tomato, and red onion salad

Garlic green beans for me, cucumbers in sour cream for my hubby

All veggies except the onion from the garden.

Chocolate ice cream for dessert

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Response to NJCher (Original post)

Wed Jul 11, 2018, 05:26 PM

2. Ramen Pride w Spaghetti Sauce.

And a sliced mushroom...for flair.
i busted out 2 packs...living large and dangerous today.

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Response to NJCher (Original post)

Wed Jul 11, 2018, 05:32 PM

3. Orange & Yellow peppers, onions & vegan Italian sausage.

Out of buns, so 1 corn & 1 flour tortillia as food transport device
Out of tea ( 😱😨 so lemon slices in water.

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Response to NJCher (Original post)

Wed Jul 11, 2018, 05:44 PM

4. going to mix healthy with not so healthy

Fettuccine Alfredo with shrimp on zucchini noodles

tossed salad and if the weather stays cool, will do some garlic bread in the oven, otherwise ... nah!

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Response to NJCher (Original post)

Wed Jul 11, 2018, 07:03 PM

5. Chicken salad sandwiches

In pita bread, sliced cucumbers, radishes and green onions on the side, coffee and lemon cookies a bit later.

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Response to NJCher (Original post)

Wed Jul 11, 2018, 10:54 PM

6. Acorn squash soup

I baked the acorn yesterday after using part of it in my pork tenderloin hash for dinner. Had homemeade chicken bone broth in the frig and made it real soupy.
I also made dumplings to cook in the extra brothy soup and they turned out fabulous!
I ate five dumplings! Medium sized. 😁

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Response to NJCher (Original post)

Thu Jul 12, 2018, 02:24 PM

7. Midafternoon the next day, and this is

making me hungry.

Last night we came home late with a bag of good tortilla chips in one of the grocery bags, so I made Ruth's Tuna Dip and sliced up a quick sort of large-chunk avocado/"pico de gallo" appetizer salad to make it healthy.

Today it's about 93 degrees out, but I have a craving for smothered chicken anyway. Go figure. Spices are all mixed and ready.

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