What's for Dinner, Sun., June 17, 2018

[NJCher]

Tossed green salad with raw vegetables like carrot, pepper, onion, and cucumber.

Sausages with onions and red pepper. I put my sausages in the slow cooker. Not only does it keep from heating up the kitchen, the sausages are unbelievably tender.  

I slice the onions on a mandoline. Then I saute them very slowly over a very low heat and sprinkle a little baking soda over them. I add a little sugar or agave. The baking soda gives them a golden color.

Cold Foster's beer to go with the sausages.

[Cairycat]

1. Ribeye steaks

with bleu cheese butter, a tossed green salad with vegetables, similar to yours, Cher, with a bleu cheese dressing I made. Homemade steak fries, maybe some broccoli, and for dessert, white cake with whipped cream and sliced peaches.

[Galileo126]

2. Linguine pescatore

using clams. mussels, cod, squid and shrimp. Consider it a seafood red "gravy". With a Caesar salad, and garlic bread. Oh, and I'm adding some diced zucchini to the sauce as well. (Needs another veggie.)

And red vino, too.

re: mandoline: I have one, I love it, but still scares the heck outta me. One false move and....

[GentryDixon]

3. I and my finger agree.

I was talking to my sister, not paying attention while slicing onion & I forgot to use the hand pusher. It is now like an evil, lurking thing in my cupboard, waiting the next round.

[irisblue]

4. Watermelon cubes & iced decaf tea. Too hot

[littlewolf]

5. grilled pork chops with asparagus and black beans

with cauliflower rice ....

[PennyK]

6. Ham and cheese sandwich!

Inspired by irisblue the other day.
I made my husband a lovely chef salad, but I piled Virginia ham,cheddar, lettuce, tomato, mayo
AND mustard onto a sesame Kaiser. Y-U-M.

[irisblue]

7. 💜