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Tue Feb 13, 2018, 01:54 PM

What's for Dinner, Tues., Feb. 13, 2018

Posting early due to working late.

21 replies, 685 views

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Arrow 21 replies Author Time Post
Reply What's for Dinner, Tues., Feb. 13, 2018 (Original post)
NJCher Feb 2018 OP
saidsimplesimon Feb 2018 #1
PennyK Feb 2018 #4
Demsrule86 Feb 2018 #8
Chipper Chat Feb 2018 #2
Demsrule86 Feb 2018 #9
livetohike Feb 2018 #3
Demsrule86 Feb 2018 #10
livetohike Feb 2018 #13
Demsrule86 Feb 2018 #20
Hortensis Feb 2018 #16
Demsrule86 Feb 2018 #18
janterry Feb 2018 #5
Galileo126 Feb 2018 #6
Demsrule86 Feb 2018 #11
Demsrule86 Feb 2018 #7
vercetti2021 Feb 2018 #12
janterry Feb 2018 #14
vercetti2021 Feb 2018 #15
janterry Feb 2018 #17
Demsrule86 Feb 2018 #19
vercetti2021 Feb 2018 #21

Response to NJCher (Original post)

Tue Feb 13, 2018, 02:09 PM

1. Cher,

I am preparing for a Nosh of chicken livers, chopped, served with raw onions, rye bread, a fresh dill pickle and cole slaw. delish


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Response to saidsimplesimon (Reply #1)

Tue Feb 13, 2018, 05:53 PM

4. Yum!

One of these days I'm going to make chopped liver. I've never done it, but I've been craving it and my mom is 1,000 miles away!

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Response to saidsimplesimon (Reply #1)

Tue Feb 13, 2018, 09:13 PM

8. Making Pate tomorrow for Hubs for Valentines Day.

Chopped liver sound good.

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Response to NJCher (Original post)

Tue Feb 13, 2018, 02:18 PM

2. Campbell's chunky clam chowder

And Wheat Thins. Wasn't too bad.

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Response to Chipper Chat (Reply #2)

Tue Feb 13, 2018, 09:14 PM

9. I keep canned soup in the house. Progresso clam chowder is gluten free.

It makes for a cozy winter meal.

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Response to NJCher (Original post)

Tue Feb 13, 2018, 02:47 PM

3. Pasta with broccoli, caesar salad, Crostini. n/t

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Response to livetohike (Reply #3)

Tue Feb 13, 2018, 09:15 PM

10. I make something like this but I saute the broccoli and add it to the pasta...

I don't bake it. The kids love it...lots of fresh garlic .

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Response to Demsrule86 (Reply #10)

Tue Feb 13, 2018, 09:32 PM

13. That's what I do. Lots of garlic too. So quick to make

and delicious 👍🏻. That's great your kids like it!

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Response to livetohike (Reply #13)

Wed Feb 14, 2018, 06:56 PM

20. They love it.

In fact one called me from her friends house for instructions of how to make it.

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Response to Demsrule86 (Reply #10)

Wed Feb 14, 2018, 01:32 PM

16. Well, we have lots of garlic, pasta and broccoli,

in common. I add chicken broth and red pepper flakes and serve it in pasta bowls.

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Response to Hortensis (Reply #16)

Wed Feb 14, 2018, 06:54 PM

18. sounds good and would be a bit lighter too...

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Response to NJCher (Original post)

Tue Feb 13, 2018, 07:12 PM

5. Miso Soup

with Udon Noodles, Broccoli, Shiitake Mushrooms, and Tofu. And just a touch of little sesame oil .

My daughter and I just cooked it together (and now it's gone)

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Response to NJCher (Original post)

Tue Feb 13, 2018, 07:14 PM

6. Roasted chicken

shredded Brussels sprouts and onion sauteed in bacon, and a sweet potato.

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Response to Galileo126 (Reply #6)

Tue Feb 13, 2018, 09:16 PM

11. I am going to try those brussel sprouts ...is there a recipe or is it just toss it in and taste?

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Response to NJCher (Original post)

Tue Feb 13, 2018, 09:12 PM

7. Sorry you are stuck working late. Hope time passes quickly

Tonight I used leftover chicken with gluten free Pasta and made an Alfredo sauce using gluten free ingredients. I added mushrooms and chopped asparagus and served it with a winter greens salad with a lemon and olive oil vinaigrette;I always add a little oregano to this homemade dressing. It tastes like the house dressing at a little Greek diner I used to go to ...the Windmill diner in Danbury Connecticut. Gluten free cookies or candy for dessert.

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Response to NJCher (Original post)

Tue Feb 13, 2018, 09:18 PM

12. Nothing

Have no food in the house right now and I got a dollar to my name until Thursday

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Response to vercetti2021 (Reply #12)

Wed Feb 14, 2018, 07:46 AM

14. That's terrible!

Do you have a food pantry that you can use? I volunteer at one and people leave with boxes of high quality foods (including fresh veggies!)

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Response to janterry (Reply #14)

Wed Feb 14, 2018, 07:59 AM

15. I have to buy my own

I'm weird about eating other peoples food. My parents have a lot of it, but I like to buy my own to eat. But I had to buy a new phone since mine quit working so I had to budget. I didn't do a very good job this week. So I've been eating little to none. I will eat at work, they usually have fruit in the morning.

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Response to vercetti2021 (Reply #15)

Wed Feb 14, 2018, 02:22 PM

17. I hope things get better, soon

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Response to vercetti2021 (Reply #15)

Wed Feb 14, 2018, 06:55 PM

19. Hope things get better....

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Response to Demsrule86 (Reply #19)

Wed Feb 14, 2018, 07:00 PM

21. Me too

But this is what a job pays. Sadly it's not that great but I manage.

Much love

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