How to Make Salad
'The modern salad can be a tiny, pristine head of lettuce with a drizzle of olive oil or a huge bowl packing a day’s worth of vegetables, dairy and grain. All can be quick, irresistible and easy, but that’s not to say salads don’t require any effort. We’ll look at three types — green, single-subject and big — before walking you through dressing, tossing and topping your salad. With a little planning, the salad bowl can be the brightest spot of your meal.'>>>
https://cooking.nytimes.com/guides/43-how-to-make-salad?
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Iceberg lettuce
Beefsteak tomatoes
Cucumbers
Shredded Carrots & some cabbage
Vidalia onion
Been sprouts
Boiled Egg
Crumpled bacon
Chow mein noodles
Cheddar cheese
Buttermilk Ranch dressing
I love this salad! I should point out that when I am done making this salad, it usually ends up being my dinner.
P.S. I hope this is what you are looking for in this thread.
Shredded romaine lettuce
finely diced sweet onion
diced red bell pepper
shredded carrots, the more the better
diced roma tomato, the whole tomato
crumbled blue cheese
Caesar style croutons
buttermilk ranch dressing
Served in a huge bowl with iced water to drink. Now THAT'S a salad! 
I have this for dinner several times a week. The produce section at my local HEB grocery store keeps me well supplied with these delectables!
