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Mon Mar 28, 2016, 05:39 PM

Spanish Braised Chicken with Sherry and Saffron.

Test cook Julia Collin Davison reveals the secrets to making the best Spanish Braised Chicken with Sherry and Saffron. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of Israeli couscous. Finally, test cook Bridget Lancaster shows Chris how to make Simple Israeli Couscous at home.

http://www.americastestkitchen.com/episode/490-spanish-chicken-and-israeli-couscous?

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