What's for Dinner, Fri., July 24, 2015

[NJCher]

Turkey cutlets breaded with almond flour, tossed salad, and broccoli sauteed in sesame oil with garlic and sprinkled with toasted sesame seed.


Cher

[Erich Bloodaxe BSN]

1. nilla wafers and tea made from instant powder.

Scraping the bottom of the barrel in the last few days before they FINALLY get our road repaved.

[NJCher]

6. you are kidding, aren't you?

'Cuz if you're not, I'm engaging the services of a drone to get you some REAL FOOD!


Cher

[Erich Bloodaxe BSN]

11. Nope, that's what I had

But like I said, they should be done paving the street soon, and I'll be out to do some serious grocery shopping

[pinto]

2. Big lunch with my twin sister and some friends because - They say it's your birthday!

Our birthday!



(on edit) Deleted the video. Don't know if it's my connection and / or DU but I'm having very long load times for videos. It was the Beatles live version of the song, of course.

[greatauntoftriplets]

3. Hope you and your sister are having a very happy birthday.

[pinto]

8. Thanks. Good cafe food with solid restaurant touches. We ended sharing bites all around.

Long laid back table talk - I've known them all since my first months in CA. And when we were done, we were done. I like that a lot. It was just right.

[greatauntoftriplets]

9. Sounds like fun.

[greatauntoftriplets]

4. The last of the Italian sausage.

Sliced tomato.

[littlewolf]

5. strip steaks on the grill … sweet potato … asparagus in a fry pan.

this is the first time have done it in a fry pan … turned out very good …
and didn't heat up the kitchen like the oven ..
cold watermelon for desert.

[Cairycat]

7. Big salad

with romaine, corn, black beans, tomatoes and avocado - pretty good on a steamy night!

[japple]

10. The garden is now producing big time. We had blue lake green beans, lima beans

greens (from the freezer) sauteed with garlic and cumin, steamed red potatoes, cornbread, tomato/cucumber salad. We ate so much that we had to share our cornbread with the dogs--buttered, of course.

ETA: I also tried the curried cucumber pickles I made last week. They need some tweaking. Although they were wonderfully crisp and tart, they needed more flavor--garam masala and more hot curry.