Wed Jul 22, 2015, 03:45 PM

Tipperary (6,930 posts)

OK, now I am making a Greek pizza (or so I am calling it).

Garden fresh tomatoes, feta cheese, garlic, olive oil. I intend to top it with kalamata olives and fresh basil, which the recipe advises to add after cooking.

Question I have is - if I want anchovies (which I do), should they be added after cooking or before?

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8 replies	Author	Time	Post
OK, now I am making a Greek pizza (or so I am calling it). (Original post)	Tipperary	Jul 2015	OP
Before. nt	OnyxCollie	Jul 2015	#1
Thanks. I have been unable to answer for a few days, but it came out great!	Tipperary	Jul 2015	#6
I eat a tin of anchovies and smoked oysters (with red chile pepper) every day.	OnyxCollie	Jul 2015	#8
before. makes them crunchie	OffWithTheirHeads	Jul 2015	#2
I used to get feta pizzas back in Mass	Warpy	Jul 2015	#3
To be authentic Greek Pizza...	PoliticAverse	Jul 2015	#4
You made me laugh out loud	Mira	Jul 2015	#5
Haha! Well, I did not borrow money, but it did come out well.	Tipperary	Jul 2015	#7

Response to Tipperary (Original post)

Wed Jul 22, 2015, 04:09 PM

OnyxCollie (9,958 posts)

1. Before. nt

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Response to OnyxCollie (Reply #1)

Fri Jul 24, 2015, 02:13 PM

Tipperary (6,930 posts)

6. Thanks. I have been unable to answer for a few days, but it came out great!

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Response to Tipperary (Reply #6)

Fri Jul 24, 2015, 03:00 PM

OnyxCollie (9,958 posts)

8. I eat a tin of anchovies and smoked oysters (with red chile pepper) every day.

They're best when I leave the tins on the dash of my vehicle to be warmed by the sun.

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Response to Tipperary (Original post)

Wed Jul 22, 2015, 04:17 PM

OffWithTheirHeads (10,337 posts)

2. before. makes them crunchie

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Response to Tipperary (Original post)

Wed Jul 22, 2015, 04:37 PM

Warpy (107,314 posts)

3. I used to get feta pizzas back in Mass

They were thick pizza crust, feta cheese and herbs. They needed nothing else, just pop them into the toaster oven until the crust started to brown and the cheese bubbled and they were pure heaven.

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Response to Tipperary (Original post)

Wed Jul 22, 2015, 05:04 PM

PoliticAverse (26,366 posts)

4. To be authentic Greek Pizza...

you have to borrow money from Germans to pay for it.

Sounds delicious, as to the anchovies some people add them at the beginning
of cooking cause they like the dried texture that results, others add them closer
to the end of cooking so they maintain more of the out-of-the can texture.

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Response to PoliticAverse (Reply #4)

Wed Jul 22, 2015, 07:38 PM

Mira (22,264 posts)

5. You made me laugh out loud

I'm German, and my middle name is Angela. Pronounced the same way as Merkel's

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Response to PoliticAverse (Reply #4)

Fri Jul 24, 2015, 02:14 PM

Tipperary (6,930 posts)

7. Haha! Well, I did not borrow money, but it did come out well.

I did add them before baking.

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