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bif

(22,694 posts)
Tue Aug 26, 2014, 08:34 PM Aug 2014

Lemongrass question.

I'm growing Lemongrass in my herb garden here in Michigan. It's pretty bushy and the stalks are starting to thicken a bit. When do you harvest it and what part of the plant can you use? Any help would be welcome.

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Lemongrass question. (Original Post) bif Aug 2014 OP
I've only bought it in the produce section at the grocery store, bif... MrMickeysMom Aug 2014 #1
My Thai sister in-law Michigan-Arizona Aug 2014 #2
You have to beat the bejeezus out of it to extract the flavor eridani Aug 2014 #3
you use the inner core of the stalk azurnoir Aug 2014 #4
I have never figured this stuff out. cbayer Aug 2014 #5
The white fleshy part of the stalk has the most WhiteTara Sep 2014 #6

MrMickeysMom

(20,453 posts)
1. I've only bought it in the produce section at the grocery store, bif...
Tue Aug 26, 2014, 10:17 PM
Aug 2014

It seems the thicker the stems, the better flavor will be gotten. The stalks I bought were about 1/4 inch, but they didn't seem to be too fresh.

Sounds like a great thing to grow for tea or if you do Tai dishes!

Michigan-Arizona

(762 posts)
2. My Thai sister in-law
Wed Aug 27, 2014, 01:27 AM
Aug 2014

I know she would use the stalks that looked dead, turned brown & looked dried out to steep with tea to make a great lemon flavored tea.... She would also gather the stalks that turned brown & put them in zip lock bag's for later use...

azurnoir

(45,850 posts)
4. you use the inner core of the stalk
Wed Aug 27, 2014, 01:10 PM
Aug 2014

peel away the outer layers and leaves, for the most part you use only the bottom 3-4 inches of the core-use a smell test to see how far up the flavor goes the more lemony the more taste - the part you use will be white with a purple ring around it

cbayer

(146,218 posts)
5. I have never figured this stuff out.
Wed Aug 27, 2014, 01:15 PM
Aug 2014

I've bought it, but once home I am clueless about what to do with it. It always seems like some kind of inedible piece of bamboo or something.

The best I have done is to throw it whole into a pot of soup and then take it out later.

WhiteTara

(29,699 posts)
6. The white fleshy part of the stalk has the most
Sat Sep 6, 2014, 10:03 PM
Sep 2014

flavor, but you can cut the grass up and make a tea of that. I leave it in the pot until I'm going to cook. I pull/cut a stalk into the roots and dig it out. Wash it, cut the excess grass away (here's where you get the tea part), gently pound the stalk so that it opens up. I love Tom Ka Gai soup and with fresh keifer lime leaves and homemade chicken broth, you have a dish made in heaven.

If you grow in a large pot and bring it indoors in winter, the plant and roots will grow larger.

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