my bread was a hit

[fizzgig]

we had dinner with my dad and sister tonight and the whole loaf got gobbled up with a pot of chicken stew. my sister has been pretty much gluten free since early last summer but decided it was worth the pain to have more than a few bites.

the crust, omg, the crust. if i could find a way to make nothing but heels of that loaf, i'd never want anything other bread product ever again.

i was the only one who had any complaints about it and that was that it needed a bit longer to cool.

my husband wants this to be a regular thing and i've already found some other variations i want to try.

[cbayer]

1. Huge congratulations to you, fizzgig!!

[fizzgig]

3. i am so absurdly excited about it

[Lucinda]

2. That's one of the reason I like the Ain5 recipe and technique so much

it makes enough base dough for several loaves at one time. And you just pull out what you need each day. Really easy process.

I have some good ones in my journal, and the archives have a lot of C&B discussions about the bread making process. A lot of us went no-knead bread crazy a few years back.

http://journals.democraticunderground.com/?az=archives&j=3209&page=0

Ain5 Search results in Archives

[fizzgig]

4. thank you!

now that i know that it is as easy at it looks, i can't wait to try more

[Lucinda]

6. It can be sooo addicting! And there is nothing like fresh baked bread. :)

I look forward to hearing about your experiments!

[HappyMe]

5. Good for you.

Glad it was such a huge success!