What's for Dinner ~ Wednesday ~ April 30th

[Lucinda]

?

[doxydad]

1. Homemade chili,...

.... blackened corn bread.

[pscot]

2. Beef stew

mit Kräuter-Schwemmklößchen.

[Erich Bloodaxe BSN]

6. Woot! Thanks for that link!

I'm always looking for good new recipes, and as far as I'm concerned that looks like a good site for them. Dankesehr!

[cbayer]

3. Hmmm, well I am hoping that our current neighbors follow through and have us over.

I do a lot of entertaining, but rarely am entertained. I would like that very, very much.

But they have a history of bailing, so I must be prepared for that.

I've got fixings for some good quesadillas and can make some guacamole, so that's going to be my fallback plan.

How about you?

[cbayer]

14. OK, they bailed again.

I've thawed out some ground beef and am in the mood for a grilled hamburger.

Got some tomato and onion and avocado, but I might just go for the Kraft Mac and Cheese.

[littlewolf]

4. breakfast for dinner.

made a casserole of some onion rolls, cheese, sausage, and eggs.
and into the oven.

[Erich Bloodaxe BSN]

5. Loaded baked potatoes.

But lunch was better yet. I tried a new bread, the 'ancient grains' one baked at a local place, with sprouts, pepper jack cheese, bread and butter pickles, banana pepper slices, and a red pepper bruschetta (w/ two types of roasted red pepper, olive oil, sea salt and garlic). I had an avocado as well, but forgot it, and it was still heavenly.

[grasswire]

7. I love veggie and cheese sandwiches

Can't wait for tomatoes and basil at the farmers market soon. I usually opt for mayo and dill, but red pepper hummus sounds good too.

[Erich Bloodaxe BSN]

12. There are a number of ingredients that make or break a sandwich

starting with, of course, the bread. A nice chewy crust, along with a decent density to the bread is a must. Generic white bread might as well be airline food. I also had some shitake shrooms, but thought my chewyness balance was decent already on this one. If I'd had some romaine, I might have put some on. (Note to self, plant some romaine, even if it is on the late side...) Mayonnaise just feels like cheating, though. I'd put it on if all I had was some generic sandwich, but not on anything with a lot of decent flavour already. I was pleased with the cheese as well, I had considered a hard cheese, like extra sharp vermont white cheddar, but wanted a bit more kick, and the soft cheese worked excellently.

[greatauntoftriplets]

8. Leftover pizza and a salad.

[grasswire]

9. sharp cheddar souffle..

...with a green salad with some leftover greek dressing. A sharp dressing is always good alongside a cheesy entree.

[NJCher]

10. turkey tenderloins

I'm going to put a crispy panko crust on them with some kind of nut. I want to do macadamia, but will have to stop and buy some on the way home.

Raining like crazy here and I know the roads are going to be a nightmare, as we already received a flooding warning in our mailboxes here at school.


Cher

[Galileo126]

11. Beef stew

using the leftover short ribs that were marinated in merlot.

[bif]

13. Pan seared tuna steaks with Chicago seasoning

French green beans, pesto, and a Greek salad. Nothing fancy.

[pinto]

15. Cold smoked salmon, cheese and crackers, olives, cucumber. Watermelon.

[Galileo126]

16. Love it

Cold smoked salmon and olives. Good for either breakfast, lunch or dinner. (I've been using cream cheese for that set up.) I think I have a library of olives on hand in the fridge. All I have to do is decide which olives to have.

Nice.

ps, Pinto: Go Sox!