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Mon Jan 6, 2014, 06:12 PM

Just made a pot of chili.

Temps are predicted to hit the teens down here in Coastal Alabama tonight.
CHILI WEATHER!

Used to make it from scratch.
Hours of prep and cooking.
Now, I use Wick Fowler's 2 Alarm Chili Mix.

I can put a batch of Wick's together in about 30 minutes and it's better than what I used to labor over.

The 6" X 5" box contains packets of chili powder and other spices.
Directions are on the box.
I find it on the soup aisle at the Winn-Dixie.

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Reply Just made a pot of chili. (Original post)
trof Jan 2014 OP
KC Jan 2014 #1
Laura PourMeADrink Jan 2014 #2
trof Jan 2014 #3

Response to trof (Original post)

Tue Jan 7, 2014, 03:20 AM

1. That sounds

really good. Think I'm going to make some
this week too.

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Response to trof (Original post)

Tue Jan 7, 2014, 11:53 AM

2. My secret ingredient: one bottle of beer. it mellows

the acidity of the tomatoes (if you add).

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Response to Laura PourMeADrink (Reply #2)

Tue Jan 7, 2014, 07:22 PM

3. Absolutely!

No tomatoes, just 8 oz. tomato sauce.

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