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Cooking & Baking

no_hypocrisy

(46,020 posts) Mon Apr 8, 2013, 10:41 AM Apr 2013

New twist on broccoli rabe recipe

I do the standard parboiled then sauteed in olive oil with garlic and red pepper flakes. Sometimes with sausage or chicken sausage.

New twist: Instead of the sausage, I dice or cube pancetta or prosciutto ends. (Discounted for being sliced but not sold at the deli counter)

It's pretty good.

1 replies

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Highlight:

New twist on broccoli rabe recipe (Original Post) no_hypocrisy Apr 2013 OP

mmm mmm sounds really good ... will try it next time.... littlewolf Apr 2013 #1

littlewolf

(3,813 posts)

1. mmm mmm sounds really good ... will try it next time....

Reply to no_hypocrisy (Original post)

Mon Apr 8, 2013, 10:52 AM

Apr 2013

I always have a little left over hamburger or Italian sausage in the fridge
usually used on pizza ... will also look for pancetta or prosciutto ... but
in this little podunk town I doubt they have it ...

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