Cooking & Baking
Related: About this forumI am addicted....to chocolate oatmeal no-bake cookies
I have made them every week for over a month.
The rest of my family is really tired of them and hubby can't eat them because he is allergic to oats.
For some reason, I can't get enough of them.
I have lost almost 40 lbs in the last 18 weeks so I am not worried that I will gain weight.
They are JUST SO GOOD
dixiegrrrrl
(60,010 posts)MADem
(135,425 posts)Like so?
http://dessert.food.com/recipe/no-bake-chocolate-oatmeal-cookies-23821
2 cups sugar
1/2 cup milk
4 tablespoons cocoa
1/2 cup creamy peanut butter (or chunky but is seems to make a more crumbly dry cookie)
2 teaspoons vanilla
3 -3 1/2 cups dry quick-cooking oats
Directions:
1
Add the first four ingredients into a 4-quart sauce pan.
2
Bring to a rolling boil and hold for 1 minute.
3
Remove from heat.
4
Add peanut butter into the hot mixture and stir until melted.
5
Add in vanilla. (almond extract is good also, but I only use 1/2 teaspoon almond and 1 1/2 teaspoon vanilla).
6
Mix in the oats and drop by tablespoons onto wax paper.
7
Let cool until set.
8
*Please remember that even if you do follow the recipe exactly, it doesn't always turn out just right. I have had these not set up for me AND be hard and dry. But most of the time, the recipe is just right. I have also found that it makes a difference if you use quick cooking oats or old fashioned. In my experience it takes more old fashioned oats than quick cooking and I like the texture of the quick cooking better. When you make it a few hundred times like I have you learn a couple of things Also, Chunky peanut butter tends to make them more dry and crumbly.
Read more at: http://dessert.food.com/recipe/no-bake-chocolate-oatmeal-cookies-23821?oc=linkback
pinto
(106,886 posts)demtenjeep
(31,997 posts)I love cheesecake
freshwest
(53,661 posts)I only, only get a slice of cheesecake when my kid buys me dinner out. But I had recipes for making them in Bundt pans at one time.
demtenjeep
(31,997 posts)1 stick of butter
2 cups of sugar
1/2 cup milk
1/4 cup cocoa
mix together and bring to boil. Let boil for one minute
Remove from heat
Add
1/2 cup creamy peanut butter
1/4 tsp salt
1 tsp vanilla
3 cups quick oats
drop onto wax paper to let them set up.
actually, they are great when still hot too!!!
makes about 36 cookies
dixiegrrrrl
(60,010 posts)Tho I do have to be very very easy going on oats as well, but nice to have no flour recipes.
Think I will try it..Mr. Dixie should love it.
demtenjeep
(31,997 posts)sometimes I use the base and add gluten free rice chex instead of the oats.
It is nice to be able to do that for him. He wasn't always allergic and he misses eating the no-bakes as I would drop them on the wax paper. He says eating them while they are still warm was the best.
fadedrose
(10,044 posts)Maybe they're going to get together and make it.
not sure what you mean?
it isn't "my" recipie, it is from Jr. High many moons ago, it is just the one I like best.
fadedrose
(10,044 posts)like they're going to try it... just kidding around...
demtenjeep
(31,997 posts)love it
I could figure out if there is something that I could substitute for the peanut butter. I love it but my son is allergic.
Not allergic...just don't like peanut butter that much. On second thought....I wonder if you could add caramel instead? I looooove caramel!
demtenjeep
(31,997 posts)it really is for the flavor
try it and let me know
that would work. Great idea!
freshwest
(53,661 posts)gkhouston
(21,642 posts)Check the label, as some brands may contain peanuts, but there are definitely brands which explicitly say they don't. Your son may still not eat it, as he probably associates that smell with feeling bad, but it will be safe and the rest of the family can scratch their peanut butter itch without worrying about your son's allergy.
patricia92243
(12,592 posts)demtenjeep
(31,997 posts)and we are in the process of changing meds
it isn't a good thing, I am down to 105 lbs
patricia92243
(12,592 posts)meds work - even better than the old ones did.
demtenjeep
(31,997 posts)I have accepted it!
progressiveinaction
(150 posts)demtenjeep
(31,997 posts)for the most part, I do avoid them except in the summer when we get home grown tomatoes.
Eating those things, not eating those things...really makes no difference.
Most of the time I avoid things that "could" affect the Crohn's but sometimes I just say what the hell, I feel bad and hurt all the time anyway, I might as well eat what I like. None of it stays long in my system anyway.
sad-cafe
(1,277 posts)but not good for the waistline.