Any chiliheads on DU?

[Shermann]

I've slowly been increasing my tolerance level of chili peppers and have a few tasting notes.

Hellfire Hot Sauce Fiery Fool: This one is considered a puree so it is not the greatest to drizzle on as a topping. However, as an ingredient which is mixed in it is my go-to hot sauce. As a puree you get a bit of chunkiness and even some seeds. You also get the flavor of the Trinidad Scorpion, Carolina Reaper, Bhut Jolokia, and the Red 7-Pot without any extra artisanal ingredients.

Cajohn's Vicious Viper Hot Sauce: I have some nostalgia for this one. My first encounter with the Vicious Viper was around ten years ago at a Firehouse Subs. I just grabbed it off the counter and nonchalantly slathered it on my sandwich. Oh man did I get snakebit. This sauce is based on the relatively nonlethal habanero, however it is spiked with chili extracts. This is a good all-around hot sauce.

Torchbearer Sauces Garlic Reaper Sauce: This has Carolina Reapers as an ingredient so it deserves some respect. This sauce has great flavor and is my go-to mustard when making sandwiches. You can't get carried away with it, a little goes a long way.

[randr]

1. You may be ready for some Thai sauce

Try some SD Original, you may like it on lots if different dishes that work well with a little heat

[Shermann]

2. Cool, no Black Friday discount on that but I've added it to my watchlist! nt

[yellowdogintexas]

3. Yucateca Habanero Green sauce !

One of the bonus aspects of living near the border is the abundant variety of Mexican products in the local grocery stores. My husband discovered this stuff and it is wonderful!

In larger quantities it is pretty hot, but it has a very nice flavor. We add it to a variety of our standard dishes.