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Mon Jan 24, 2022, 06:28 PM

Any ground -beef-over-rice recipes?

I'm looking for something like Piccadillo

Served over rice. Anyone have any special recipes they make with groundbeefcare to share? I'm so bored with everything

12 replies, 957 views

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Reply Any ground -beef-over-rice recipes? (Original post)
XanaDUer2 Jan 2022 OP
The Polack MSgt Jan 2022 #1
XanaDUer2 Jan 2022 #4
Kali Jan 2022 #2
XanaDUer2 Jan 2022 #5
Backseat Driver Jan 2022 #3
XanaDUer2 Jan 2022 #6
peacefreak2.0 Jan 2022 #7
XanaDUer2 Jan 2022 #8
Vinca Jan 2022 #9
peacefreak2.0 Jan 2022 #10
Demsrule86 Jan 2022 #11
XanaDUer2 Jan 2022 #12

Response to XanaDUer2 (Original post)

Mon Jan 24, 2022, 07:00 PM

1. Gyudon. I don't usually add the over easy egg. The red pickle ginger is a must

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Response to The Polack MSgt (Reply #1)

Mon Jan 24, 2022, 07:40 PM

4. Thanks!

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Response to XanaDUer2 (Original post)

Mon Jan 24, 2022, 07:20 PM

2. ground beef

sliced/chopped zucchini, chopped onion. (garlic optional) brown meat and add vegs. add a can of chopped tomatoes. season with salt, pepper, cumin. serve over rice (or with warm corn tortillas - or both if into carbs) can top with queso fresca or any cheese you like and LOTS of fresh cilantro. canned salsa is good too (el pato is what we use)

super fast, fairly healthy, and majorly delicious

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Response to Kali (Reply #2)

Mon Jan 24, 2022, 07:41 PM

5. Excellent!

I'm doing this

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Response to XanaDUer2 (Original post)

Mon Jan 24, 2022, 07:38 PM

3. Nope, no "blue plate" special recipes - dump it in, LOL.

If pasta and ground meat w/tomato sauce(s), we call it Johnny Marzetti, usually elbow macaroni.

If rice or grain (quinoa or couscous) and ground meat w/beef gravy - we call it "Dog Food." Skipped the gravy in favor of left over Beef/Mushroom and barley soup with onion the other day for instance and used Penne. Left over veggies - dump 'em in, LOL. Simmered open until absorbed. Still hot and hearty though a bit more chewy and likely better second day!

Like Mediterranean? Add zukes, olives, zests of citrus. Like TexMex - taco spice, cilantro, beans mixed in and topped with Cheddar Jack, picante, sour cream, and guac with a side of crunchy tortilla chips - oh yeah!

One can throw any chosen veggies in with either: garlic, onions, olives, mushrooms, green or colored sweet peppers, sweet potato, white potato, carrots, other root veggies too like squashes and flavor with spices per one's favorites, LOL. Beets (Bloody Dog Food) - Voila...

I'm even considering a ground chicken version with canned Alfredo/parmesan sauce over spaghetti and a side romaine and pea salad, LOL!

Perhaps even a BBQ sauced ground pork or a Greek lamb version (rosemary?) topped with raw cukes and tzatziki

Vegan meats or substitutes like tofu, if you prefer as well.

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Response to Backseat Driver (Reply #3)

Mon Jan 24, 2022, 07:41 PM

6. Lol thanks!

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Response to XanaDUer2 (Original post)

Mon Jan 24, 2022, 08:01 PM

7. Are you looking in my freezer?

Made Picadello yesterday. Used ground turkey instead of beef and added chorizo.

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Response to peacefreak2.0 (Reply #7)

Mon Jan 24, 2022, 08:03 PM

8. Yes, I ducked in when you were on DU

I love picadillo

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Response to peacefreak2.0 (Reply #7)

Wed Jan 26, 2022, 02:36 PM

9. I've never even heard of that before, but I looked at a recipe and it looks

like something we'd really like. I can't use raisins, though, because of a diabetic in the family. I'll have to think of a substitute.

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Response to Vinca (Reply #9)

Wed Jan 26, 2022, 04:58 PM

10. It's kind of a kitchen sink recipe.

All depends on what Iím in the mood for and whatís in the fridge.

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Response to XanaDUer2 (Original post)

Sun Jan 30, 2022, 10:27 AM

11. I invented a recipe ...not particularly inventive...but the kids loved it and it was easy to make.

I used ground beef, I used pretty lean meat. You can add any veg you like or none. Brown the ground meat, add flour, and let it brown lightly ( I have to use gluten-free) and then milk and beef bouillon. I use garlic, thyme, and any other seasoning that I feel like. Sometimes I use onions but not usually as the dogs like this and onions are deadly poison for dogs. Let it simmer for at least 20 minutes...you can basically add anything you like in this recipe. I usually just use meat and seasonings. I serve it over rice with veg and mushrooms on the side. It is also good over mashed potatoes. Very simple, but it has a nice rich taste.

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Response to Demsrule86 (Reply #11)

Sun Jan 30, 2022, 11:27 AM

12. Awesome! Nt

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