I made it with Greek vanilla yogurt, orange juice concentrate, frozen strawberries, agave, milk, and a little half 'n half.
Hazelnut "coffee" (Teacino).
Yesterday's tea at my friend's house went from 10:30 a.m. to 3:30, LOL. So it turned into tea/lunch. My friend and I can yak up a storm. Around lunchtime, she served carrot-ginger-cashew soup. Wow, was it ever good. I am going to try to make it this weekend; already found the recipe online.