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Sun Jan 2, 2022, 06:35 PM

What's for Dinner, Sun., Jan. 2, 2022

The pizza I was going to have for New Year's. We had too much food that night and by the time the appetizers and salad were consumed, there was no appetite for the pizza.

Wild mushrooms and caramelized onion.

Pineapple mango kombucha.

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Arrow 17 replies Author Time Post
Reply What's for Dinner, Sun., Jan. 2, 2022 (Original post)
NJCher Jan 2022 OP
XanaDUer2 Jan 2022 #1
irisblue Jan 2022 #2
Yonnie3 Jan 2022 #3
bucolic_frolic Jan 2022 #4
3Hotdogs Jan 2022 #5
yellowdogintexas Jan 2022 #6
Retrograde Jan 2022 #7
NJCher Jan 2022 #14
Luciferous Jan 2022 #8
PJMcK Jan 2022 #9
elleng Jan 2022 #11
iamateacher Jan 2022 #10
MissMillie Jan 2022 #12
Nanuke Jan 2022 #13
NJCher Jan 2022 #15
Retrograde Jan 2022 #17
Mr.Bill Jan 2022 #16

Response to NJCher (Original post)

Sun Jan 2, 2022, 06:37 PM

1. Beef stew

Bagels
Mint Oreos

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Response to NJCher (Original post)

Sun Jan 2, 2022, 06:43 PM

2. Second batch of Beef & Onion Yellow Curry.

I substituted oyster sauce for the much higher in sodium fish sauce.
I think I have it now.
Hot decafe tea.

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Response to NJCher (Original post)

Sun Jan 2, 2022, 06:46 PM

3. Pork steak

Slow cooked in the oven with a touch of tomato based BBQ sauce and spices.
Baked sweet potato
Tossed salad with vinaigrette

FLFC was circling in the kitchen waiting the pork. He loves spicy food and we're careful about onions and garlic. I cut a bit off early and he devoured it. Later he ate more and some sweet potato. He had been snacking on Temptations much of the day.

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Response to NJCher (Original post)

Sun Jan 2, 2022, 06:58 PM

4. Pork, parsley, asparagus, scallions, butternut squash

Same ol', but it's healthy.

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Response to NJCher (Original post)

Sun Jan 2, 2022, 07:14 PM

5. Chopped sirloin, topped with provencal spice.

Riced cauliflower with added peas.

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Response to NJCher (Original post)

Sun Jan 2, 2022, 07:21 PM

6. either more of yesterday's black eyed peas or something

made with ground beef since we have some in the refrigerator .

Yesterday's peas were the best I have ever made. I hope I can duplicate them next year

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Response to NJCher (Original post)

Sun Jan 2, 2022, 07:24 PM

7. Leftover lamb chops

from yesterday, with rice pilaf and a beet/orange/arugula salad (just peeled the cooked beets - my kichen looks like a crime scene). Maybe a poached pear for dessert.

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Response to Retrograde (Reply #7)

Sun Jan 2, 2022, 10:04 PM

14. beets

my kichen looks like a crime scene

LOL. I think that's why some people buy those pre-peeled, cooked ones in a package.

I like beets and they are super-good for your health, but I often procrastinate with cooking them if I buy them, for exactly that reason. I think I might try the packaged kind.

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Response to NJCher (Original post)

Sun Jan 2, 2022, 07:27 PM

8. Fettuccine Alfredo with broccoli.

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Response to NJCher (Original post)

Sun Jan 2, 2022, 07:38 PM

9. The end of our seafood

We’re halfway home from the Outer Banks and were staying in a beachside hotel in Ocean City, MD, (hi,elleng!). Here’s our menu for our in-room dinner.

18 oysters Rockefeller for an appetizer.

The rest of our linguini and clams in a red sauce augmented with a lobster tail. Steamed broccoli on the side.

Chocolates and champagne for dessert.

Tomorrow we hope to avoid the snowstorm on our way north.

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Response to PJMcK (Reply #9)

Sun Jan 2, 2022, 08:07 PM

11. HI, PJ!

'Welcome!'

Snow's due to arrive here (southern MD, Calvert County) 6 a.m. Rain forecast to begin @ 11 p.m.

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Response to NJCher (Original post)

Sun Jan 2, 2022, 07:48 PM

10. Glamping in Lancaster County

Tomato tortellini soup, sourdough garlic bread. Hershey's chocolates from Halloween.All pre-made, we have no running water.

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Response to NJCher (Original post)

Sun Jan 2, 2022, 08:14 PM

12. chicken drumsticks

baked in the oven and basted w/ mustard-based BBQ sauce
potatoes roasted w/ garlic and rosemary
steamed green beans


cookies for dessert

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Response to NJCher (Original post)

Sun Jan 2, 2022, 08:18 PM

13. Eggs Jeanette (Jacque Pepin)

Citrus-fennel salad
Baguette and butter
Panna Cotta with raspberry sauce for desert

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Response to Nanuke (Reply #13)

Sun Jan 2, 2022, 11:32 PM

15. had to look that up

found the Jacques recipe. I passed it on to my brother because he loves eggs like that.

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Response to NJCher (Reply #15)

Mon Jan 3, 2022, 01:26 AM

17. Now I'm going to have to try them! (n/t)

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Response to NJCher (Original post)

Sun Jan 2, 2022, 11:35 PM

16. We ate like third graders.

Fish sticks and french fries.

Seriously, we got a four pound bag of fish sticks from a food bank which by the way they were packaged, appeared to be institutional food and they are the best fish sticks I've ever had. Alaskan pollock fish.

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