Wed Aug 28, 2019, 01:28 PM
Blue_playwright (1,313 posts)
I made walnut "Parmesan" cheese today
Put it on some veggie pasta. It’s not cheese, but has it’s own flavor and I like it. Especially with the roasted tomatoes in my sauce.
I haven’t tackled vegan cheese yet. The disgusting mess that was my oat milk attempt is holding me back. What recipes do you guys like for different vegan cheese?
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7 replies, 1447 views
Always highlight: 10 newest replies | Replies posted after I mark a forum
Replies to this discussion thread
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Author | Time | Post |
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Blue_playwright | Aug 2019 | OP |
flying_wahini | Aug 2019 | #1 | |
wendyb-NC | Aug 2019 | #2 | |
Blue_playwright | Aug 2019 | #4 | |
mucifer | Aug 2019 | #3 | |
Blue_playwright | Aug 2019 | #5 | |
athena | Sep 2019 | #7 | |
demmiblue | Aug 2019 | #6 |
Response to Blue_playwright (Original post)
Wed Aug 28, 2019, 02:02 PM
flying_wahini (2,778 posts)
1. Whole Foods carries some really great brands of vegan 'cheese'.
Try the Kite Hill brand if you can find it. |
Response to Blue_playwright (Original post)
Wed Aug 28, 2019, 02:14 PM
wendyb-NC (1,325 posts)
2. You are brave!
I usually buy vegan cheese at the Harris Teeter, in my town. They are kind of basic vegan versions of cheddar.
The walnut parmesan sounds interesting. I love walnuts and eat them often. Where did you find the recipe? |
Response to wendyb-NC (Reply #2)
Thu Aug 29, 2019, 05:47 AM
Blue_playwright (1,313 posts)
4. A bargain cookbook. Lol
Let me dig it back out and I’ll post it!
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Response to Blue_playwright (Original post)
Wed Aug 28, 2019, 06:02 PM
mucifer (18,972 posts)
3. Here is my favorite vegan mac and cheese recipe:
Response to mucifer (Reply #3)
Thu Aug 29, 2019, 05:49 AM
Blue_playwright (1,313 posts)
5. Thank you!
It’s been a tough transition for my family. I’m trying to make us “special occasion” meat eaters. But every meal that I make (our whole marriage) if it’s vegetarian, my hub says, “ it’s good but where is the meat?” 🙄
So anything I can do to make things seem “normal” like Mac n Cheese, is great! |
Response to Blue_playwright (Reply #5)
Sun Sep 22, 2019, 01:29 PM
athena (4,187 posts)
7. Have you tried Gardein?
Is hour husband against meat substitutes? Gardein is incredible, and if you look at the ingredients, it's also healthy. We normally eat Mediterranean-style foods from Donna Klein's "Mediterranean Vegan Kitchen" and Leah Leneman's "Vegan Cooking for One" (multiplying the ingredients by two), but occasionally we like having Gardein's fishless filets, crabless cakes, meatless meatballs, chick'n scallopini, or beefless ground.
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Response to Blue_playwright (Original post)
Sat Aug 31, 2019, 04:49 PM
demmiblue (29,710 posts)
6. I keep meaning to try making vegan mozzarella.
When I do, I'll let you know. ![]() |