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Wed Aug 28, 2019, 01:28 PM

I made walnut "Parmesan" cheese today

Put it on some veggie pasta. Itís not cheese, but has itís own flavor and I like it. Especially with the roasted tomatoes in my sauce.

I havenít tackled vegan cheese yet. The disgusting mess that was my oat milk attempt is holding me back. What recipes do you guys like for different vegan cheese?

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Reply I made walnut "Parmesan" cheese today (Original post)
Blue_playwright Aug 2019 OP
flying_wahini Aug 2019 #1
wendyb-NC Aug 2019 #2
Blue_playwright Aug 2019 #4
mucifer Aug 2019 #3
Blue_playwright Aug 2019 #5
athena Sep 2019 #7
demmiblue Aug 2019 #6

Response to Blue_playwright (Original post)

Wed Aug 28, 2019, 02:02 PM

1. Whole Foods carries some really great brands of vegan 'cheese'.


Try the Kite Hill brand if you can find it.

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Response to Blue_playwright (Original post)

Wed Aug 28, 2019, 02:14 PM

2. You are brave!

I usually buy vegan cheese at the Harris Teeter, in my town. They are kind of basic vegan versions of cheddar.

The walnut parmesan sounds interesting. I love walnuts and eat them often. Where did you find the recipe?









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Response to wendyb-NC (Reply #2)

Thu Aug 29, 2019, 05:47 AM

4. A bargain cookbook. Lol

Let me dig it back out and Iíll post it!

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Response to Blue_playwright (Original post)

Wed Aug 28, 2019, 06:02 PM

3. Here is my favorite vegan mac and cheese recipe:

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Response to mucifer (Reply #3)

Thu Aug 29, 2019, 05:49 AM

5. Thank you!

Itís been a tough transition for my family. Iím trying to make us ďspecial occasionĒ meat eaters. But every meal that I make (our whole marriage) if itís vegetarian, my hub says, ď itís good but where is the meat?Ē 🙄

So anything I can do to make things seem ďnormalĒ like Mac n Cheese, is great!

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Response to Blue_playwright (Reply #5)

Sun Sep 22, 2019, 01:29 PM

7. Have you tried Gardein?

Is hour husband against meat substitutes? Gardein is incredible, and if you look at the ingredients, it's also healthy. We normally eat Mediterranean-style foods from Donna Klein's "Mediterranean Vegan Kitchen" and Leah Leneman's "Vegan Cooking for One" (multiplying the ingredients by two), but occasionally we like having Gardein's fishless filets, crabless cakes, meatless meatballs, chick'n scallopini, or beefless ground.

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Response to Blue_playwright (Original post)

Sat Aug 31, 2019, 04:49 PM

6. I keep meaning to try making vegan mozzarella.



When I do, I'll let you know.

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