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Fri Apr 28, 2017, 08:51 AM

 

I made my own cultured butter at home!!

Just for kicks.. I tried following Turkish/Indian recipe.. Got some heavy cream .. Added yogurt culture after boiling and cooling the cream and let it curdle overnight .(left it in the oven with the light on). Dumped it into stand mixer this morning and let it rip ..

Dont want to boast .. But the butter is to die for ..

Also got a pint of yummy buttermilk as a by-product !!

Does anyone else make butter this way?

7 replies, 2856 views

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Arrow 7 replies Author Time Post
Reply I made my own cultured butter at home!! (Original post)
Le Gaucher Apr 2017 OP
Raster Apr 2017 #1
Le Gaucher Apr 2017 #2
Raster Apr 2017 #3
hack89 Apr 2017 #4
angstlessk Apr 2017 #5
sir pball Apr 2017 #6
oldcynic Apr 2017 #7

Response to Le Gaucher (Original post)

Fri Apr 28, 2017, 08:57 AM

1. What is the Turkish/Indian recipe?

Sounds tasty!

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Response to Raster (Reply #1)

Fri Apr 28, 2017, 09:04 AM

2. Here you go..

 

https://cooking.stackexchange.com/questions/35712/getting-butter-from-yogurt


Ignore the first reply in the thread .. S/he has no clue.

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Response to Le Gaucher (Reply #2)

Fri Apr 28, 2017, 09:13 AM

3. Thank you!

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Response to Le Gaucher (Original post)

Fri Apr 28, 2017, 09:55 AM

4. I prefer vulgar butter

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Response to hack89 (Reply #4)

Fri Apr 28, 2017, 03:09 PM

5. I see what you did :-)

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Response to Le Gaucher (Original post)

Fri Apr 28, 2017, 05:30 PM

6. I just buy it, I don't have the time

I mean, it's a great project if you can, but I'm busy enough as is. I just buy Vermont Creamery or L'Escure if I need something REALLY good. On a lightly toasted fresh baguette with a sprinkle of fleur de sel, it's all I need for a meal.

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Response to Le Gaucher (Original post)

Fri Apr 28, 2017, 05:51 PM

7. is yogurt butter safe for people with a hospitalization reaction to milk?

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