Fri Aug 7, 2015, 07:43 PM
Liberal_in_LA (44,397 posts)
a mathematician demonstrates the way to slice a bagel to maximize filling surface (mobius strip)
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6 replies, 696 views
Always highlight: 10 newest replies | Replies posted after I mark a forum
Replies to this discussion thread
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Author | Time | Post |
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Liberal_in_LA | Aug 2015 | OP |
Laffy Kat | Aug 2015 | #1 | |
progressoid | Aug 2015 | #2 | |
struggle4progress | Aug 2015 | #3 | |
irisblue | Aug 2015 | #4 | |
lastlib | Aug 2015 | #5 | |
kairos12 | Aug 2015 | #6 |
Response to Liberal_in_LA (Original post)
Fri Aug 7, 2015, 08:22 PM
Laffy Kat (13,540 posts)
1. Never mind the stitches you will require. nt
Response to Liberal_in_LA (Original post)
Sat Aug 8, 2015, 12:12 AM
progressoid (45,926 posts)
2. Cool, but that wont fit in my toaster.
Response to Liberal_in_LA (Original post)
Sat Aug 8, 2015, 12:27 AM
struggle4progress (111,663 posts)
3. I think abstract bagels admit spiral cuttings with arbitrarily large
surface areas
For real bagels, of course, this is a more complicated question involving the mechanical properties of the actual bread |
Response to Liberal_in_LA (Original post)
Sat Aug 8, 2015, 01:14 AM
irisblue (25,255 posts)
4. the bagel shop will slice them, and you're all set, easypeasy.
lox, onion, cream cheese on a grilled sesame bagel....magical Sunday mornings.
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Response to Liberal_in_LA (Original post)
Sat Aug 8, 2015, 06:38 AM
lastlib (17,255 posts)
5. (personally, I prefer bagels while they're still doughnuts..........)
how does anybody ever chew those damn things??
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Response to Liberal_in_LA (Original post)
Sat Aug 8, 2015, 05:53 PM
kairos12 (9,843 posts)