RIGHT. Rolls up sleeves. Time to make a bolognese for dinner.

[sibelian]

My ingredients:

Some butter for frying
Minced beef
Diced bacon
FRESH tomatoes, never canned
Tomato paste
Onions, diced fine and fried
Mushrooms - sliced prerferably
Beef or ham stock
Spring onions chopped fine (if I have them)
Red pepper - sliced
Chopped garlic - only pressed if I can be bothered
Basil leaves (fresh, if I have them, from my plant)
Some oregano
Black pepper - lots of


Of course, you will all think this is sacrilege. What are your ingredients?

[Swede]

1. Make sure you buy the good bologna.

?w=358&h=364

[sibelian]

2. O_o

.....

[geardaddy]

5. The real bologna

[sibelian]

8. um.

Do you put that in bolognese? Or are you joshing me? I'm not being rude, I promise! It's just that I've never ever put that in bolognese.

[Swede]

10. Sorry,just goofing around.

nt

[sibelian]

11. OMG I was so confused!

[CurtEastPoint]

3. Finely diced carrots. n/t

[sibelian]

7. But..... butbutbutbut

Carrots are VEGETABLES.

[geardaddy]

4. That looks good.

I'd also add some red wine.

[sibelian]

6. often I would too

But I don't have any today... My Gran used to add sherry!

[OriginalGeek]

9. Sacrilege?

to pinch a sentence fragment from my own damn self, luckily I am 'blissfully unaware" of what should be in a bolognese so I am simply left with drool running down the side of my face at the thought of all those ingredients getting cooked up and placed on pasta.

[sibelian]

12. Wellllll now you know.

Shall I tell you the rest of the magic spell..... hmmmmmmmmm????