The DU Lounge
Related: Culture Forums, Support Forumsneed menu help -- teriyaki salmon
What can I serve with grilled teriyaki salmon?
Xyzse
(8,217 posts)Steamed edamame
Sweet Potatoes in a slightly tangy sauce
Pickled cucumbers
onehandle
(51,122 posts)A little olive oil, pepper, salt.
Duer 157099
(17,742 posts)MiddleFingerMom
(25,163 posts).
.
.
Wonderfully knowledgeable and creative folks there.
..
.
.
http://www.democraticunderground.com/?com=forum&id=1157
.
.
.
For you and Mrs V.:
.
.
.
Bertha Venation
(21,484 posts)fizzgig
(24,146 posts)those are my go-to sides when i make salmon.
sharp_stick
(14,400 posts)but then again I don't like salmon.
I do however make it for my wife and kids who love it.
If I'm grilling it over charcoal I'll usually do some asparagus on the grill and either rice or roasted small potatoes and garlic.
Chan790
(20,176 posts)The same rice used inside sushi rolls. It's sticky, vinegary and sweet...it pairs well with the sweetness of the teriyaki while complementing the savory taste of the salmon. I'd probably serve this with pickled cucumber as someone else suggested, maybe also (or instead) with a salad of shredded carrot and daikon topped with an umeboshi dressing.
The rice is not difficult but can be time-intensive. (It entails a bit of "cook, then cool" waiting. Also, you need a non-metal bowl and utensils.)
Rice: http://japanesefood.about.com/od/sushiforbeginner/r/sushirice.htm (They use a rice-cooker, I use my stove-top.)
Japanese Pickles: http://www.lafujimama.com/2009/07/making-japanese-pickles-washoku-way/
Dressing: http://www.edenfoods.com/recipes/view.php?recipes_id=106
A chilled slightly-fruity saké would be a nice accompaniment if you're drinking or perhaps a fruity tea or herbal tea if you're not. I usually just drink water with my meals, here with a slice of fresh cucumber in the water.