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50 Shades Of Blue

(9,975 posts) Tue Feb 21, 2023, 09:04 PM Feb 2023

The History of Ukrainian Borshch

Tasting History with Max Miller is one of my favorite YouTube channels, and today he posted his latest video, whose timing is just perfect. So I thought I'd post it here for anyone who isn't familiar with him but is interested in this kind of history. His channel covers a very wide range of dishes.

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The History of Ukrainian Borshch (Original Post) 50 Shades Of Blue Feb 2023 OP

Ty. Interesting. Only time I had borshtch was at a Ukrainian restaurant in NYC's Little Ukraine. .. electric_blue68 Feb 2023 #1

mine was more pureed debm55 Feb 2023 #2

electric_blue68

(14,886 posts)

1. Ty. Interesting. Only time I had borshtch was at a Ukrainian restaurant in NYC's Little Ukraine. ..

Reply to 50 Shades Of Blue (Original post)

Wed Feb 22, 2023, 12:55 AM

Feb 2023

It was a clear beet red soup with a dollop of sour cream. If there anything else in it very little of it. About 45 years ago.

When I've gone Ukrainian restaurants it's usually for pirogues, and (ohhh, Yum) grilled kielbasa! 😄🥰👍

debm55

(25,162 posts)

2. mine was more pureed

Reply to 50 Shades Of Blue (Original post)

Wed Feb 22, 2023, 01:01 AM

Feb 2023

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