Friday Night Rum Buzz. Ask me anything.

[Aristus]

I’m currently reading a book about Caribbean culture, generously packed with delicious recipes for an astounding variety of Caribbean foods.

Thought I’d get in the spirit with a tropical beverage, a Captain and Ginger; spiced rum, simple syrup, and Ginger beer.

I love you all…

[a kennedy]

1. Hey, love ya Aristus.....I'm doing my effin vodka cosmo

[Aristus]

2. Hey!

Sounds good!

Prost!

[hay rick]

3. My reading this evening also has me thinking about a Caribbean libation.

Came across a recipe for Coquito- a traditional Puerto Rican holiday eggnog style drink with rum and coconut milk. In the mean time, settled for some sangria with dinner.

[niyad]

4. And we love you back. What is the most difficult recipe that you ever prepared?

[Aristus]

6. Steak Robert. (Ro-bear. I couldn't get the accent over the 'e'.)

My own specialty.

Tenderized filets of beef, marinated in red wine, garlic, onion, some cardamom, and a pinch of ginger. Pan-seared, then skillet grilled in light olive oil, rosemary, and a sprinkling of dry sherry.

Served with brown rice and black beans, mixed vegetables, and fresh sliced melon.

Margaritas or rum punch to drink.

It’s different every time, but always delicious…

[niyad]

7. That sounds so delicious.

[Wolf Frankula]

5. What do you do when a long eared doggie challenges you to a slurp contest?

I know what I do, but what do you do?

Wolf